Titanium Dioxide Nanoparticles in Food and Personal Care Products—What Do We Know about Their Safety?

Titanium dioxide (TiO<sub>2</sub>) is a material of diverse applications commonly used as a food additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in nanosize, raises concerns about safety. Current findings on the safety of titanium dioxide nanoparti...

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Bibliographic Details
Published in:	Nanomaterials
Main Authors:	Joanna Musial, Rafal Krakowiak, Dariusz T. Mlynarczyk, Tomasz Goslinski, Beata J. Stanisz
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Subjects:	nanoparticles titanium(IV) oxide toxicity titania E171 exposure
Online Access:	https://www.mdpi.com/2079-4991/10/6/1110

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