APA (7th ed.) Citation

O'Callaghan, Y. C., O'Brien, N. M., & McCarthy, A. L. (2013, February). Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development. Agriculture.

Chicago Style (17th ed.) Citation

O'Callaghan, Yvonne C., Nora M. O'Brien, and Aoife L. McCarthy. "Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development." Agriculture Feb. 2013.

MLA (9th ed.) Citation

O'Callaghan, Yvonne C., et al. "Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development." Agriculture, Feb. 2013.