Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients
Abstract Background Home-delivered meal recipients are among the most susceptible to fall-related morbidity and mortality given their complex health characteristics. While meal services funded through federal appropriations aim to reduce malnutrition and promote health, the provision of meals alone...
| 出版年: | BMC Geriatrics |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
BMC
2026-04-01
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| 主題: | |
| オンライン・アクセス: | https://doi.org/10.1186/s12877-026-07376-z |
| _version_ | 1871817220746641408 |
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| author | Lisa A. Juckett Shivam Joshi J. Madison Hyer Govind Hariharan Kali S. Thomas Mequeil L. Howard Leah E. Bunck Melinda L. Rowe Andrea Devier Kelly Parrett LifeCare Alliance SixtyPLUS Team |
| author_facet | Lisa A. Juckett Shivam Joshi J. Madison Hyer Govind Hariharan Kali S. Thomas Mequeil L. Howard Leah E. Bunck Melinda L. Rowe Andrea Devier Kelly Parrett LifeCare Alliance SixtyPLUS Team |
| author_sort | Lisa A. Juckett |
| collection | DOAJ |
| container_title | BMC Geriatrics |
| description | Abstract Background Home-delivered meal recipients are among the most susceptible to fall-related morbidity and mortality given their complex health characteristics. While meal services funded through federal appropriations aim to reduce malnutrition and promote health, the provision of meals alone may be insufficient for mitigating the extensive fall risk factors this population experiences. To reduce fall risk among older adults, this study protocol presents our methods to test the effectiveness of integrating registered dietitian nutritionist (RDN) and occupational therapy (OT) services into home-delivered meal programming. Methods We will conduct a four-arm, parallel group, randomized controlled trial with 608 households recruited from a community-based agency in the Midwest United States. We will apply a novel, minimal sufficient balance randomization process to ensure baseline covariates are balanced across the following four treatment arms: (1) meals alone, (2) meals + RDN services, (3) meals + OT services, and (4) meals + RDN + OT services. Our primary outcome – perceived fall risk – will be measured using the Short Falls Efficacy Scale-International (FES-I), and secondary and exploratory outcomes include risk of malnutrition, dietary intake, healthcare utilization, and quality of life. We will also conduct semi-structured interviews with a subsample of participants to understand their experiences receiving meals, RDN, and OT services. Discussion This study will provide valuable evidence on the effectiveness of integrating RDN and OT services into home-delivered meal programs. The insights gained will inform policy decisions, guide practical applications, and pave the way for future research to further explore how tailored clinical services can optimize the impact of home-delivered meals for community-dwelling older adults. Trial registration Clinicaltrials.gov NCT06059404 22/09/2023. |
| format | Article |
| id | doaj-art-efda7c4f2b8e448abfe1ebffbb51ec80 |
| institution | Directory of Open Access Journals |
| issn | 1471-2318 |
| language | English |
| publishDate | 2026-04-01 |
| publisher | BMC |
| record_format | Article |
| spelling | doaj-art-efda7c4f2b8e448abfe1ebffbb51ec802026-06-01T08:27:03ZengBMCBMC Geriatrics1471-23182026-04-0126110.1186/s12877-026-07376-zStudy protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipientsLisa A. Juckett0Shivam Joshi1J. Madison Hyer2Govind Hariharan3Kali S. Thomas4Mequeil L. Howard5Leah E. Bunck6Melinda L. Rowe7Andrea Devier8Kelly Parrett9LifeCare Alliance SixtyPLUS TeamThe Ohio State University School of Health and Rehabilitation SciencesThe Ohio State University Wexner Medical Center Center for BiostatisticsThe Ohio State University Wexner Medical Center Center for BiostatisticsKennesaw State University Coles College of BusinessJohns Hopkins University School of NursingThe Ohio State University School of Health and Rehabilitation SciencesLifeCare AllianceLifeCare AllianceLifeCare AllianceLifeCare AllianceAbstract Background Home-delivered meal recipients are among the most susceptible to fall-related morbidity and mortality given their complex health characteristics. While meal services funded through federal appropriations aim to reduce malnutrition and promote health, the provision of meals alone may be insufficient for mitigating the extensive fall risk factors this population experiences. To reduce fall risk among older adults, this study protocol presents our methods to test the effectiveness of integrating registered dietitian nutritionist (RDN) and occupational therapy (OT) services into home-delivered meal programming. Methods We will conduct a four-arm, parallel group, randomized controlled trial with 608 households recruited from a community-based agency in the Midwest United States. We will apply a novel, minimal sufficient balance randomization process to ensure baseline covariates are balanced across the following four treatment arms: (1) meals alone, (2) meals + RDN services, (3) meals + OT services, and (4) meals + RDN + OT services. Our primary outcome – perceived fall risk – will be measured using the Short Falls Efficacy Scale-International (FES-I), and secondary and exploratory outcomes include risk of malnutrition, dietary intake, healthcare utilization, and quality of life. We will also conduct semi-structured interviews with a subsample of participants to understand their experiences receiving meals, RDN, and OT services. Discussion This study will provide valuable evidence on the effectiveness of integrating RDN and OT services into home-delivered meal programs. The insights gained will inform policy decisions, guide practical applications, and pave the way for future research to further explore how tailored clinical services can optimize the impact of home-delivered meals for community-dwelling older adults. Trial registration Clinicaltrials.gov NCT06059404 22/09/2023.https://doi.org/10.1186/s12877-026-07376-zHome and community-based serviceshealth promotionagingsocial determinants of health |
| spellingShingle | Lisa A. Juckett Shivam Joshi J. Madison Hyer Govind Hariharan Kali S. Thomas Mequeil L. Howard Leah E. Bunck Melinda L. Rowe Andrea Devier Kelly Parrett LifeCare Alliance SixtyPLUS Team Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients Home and community-based services health promotion aging social determinants of health |
| title | Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients |
| title_full | Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients |
| title_fullStr | Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients |
| title_full_unstemmed | Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients |
| title_short | Study protocol for a randomized, parallel-group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home-delivered meal recipients |
| title_sort | study protocol for a randomized parallel group trial to compare the effectiveness of registered dietitian and occupational therapy services on fall risk among home delivered meal recipients |
| topic | Home and community-based services health promotion aging social determinants of health |
| url | https://doi.org/10.1186/s12877-026-07376-z |
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