APA (7th ed.) Citation

Wen, J., Huang, R., Li, S., Jiang, L., Shao, L., Zhang, Q., & Shan, C. (2025, February). Polysaccharides from sea buckthorn — Ultrasound-assisted enzymatic extraction, purification, structural characterization, and antioxidant activity analysis. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Wen, Jing, Ruijie Huang, Shi Li, Lin Jiang, Liheng Shao, Qin Zhang, and Chunhui Shan. "Polysaccharides from Sea Buckthorn — Ultrasound-assisted Enzymatic Extraction, Purification, Structural Characterization, and Antioxidant Activity Analysis." Food Chemistry: X Feb. 2025.

MLA (9th ed.) Citation

Wen, Jing, et al. "Polysaccharides from Sea Buckthorn — Ultrasound-assisted Enzymatic Extraction, Purification, Structural Characterization, and Antioxidant Activity Analysis." Food Chemistry: X, Feb. 2025.