APA (7th ed.) Citation

Gu, X., Gu, X., Wang, P., Huang, J., Huang, J., Chen, S., . . . Wen, J. (2024, May). Structural and physicochemical properties of rice starch from a variety with high resistant starch and low amylose content. Frontiers in Nutrition.

Chicago Style (17th ed.) Citation

Gu, Xue, et al. "Structural and Physicochemical Properties of Rice Starch from a Variety with High Resistant Starch and Low Amylose Content." Frontiers in Nutrition May. 2024.

MLA (9th ed.) Citation

Gu, Xue, et al. "Structural and Physicochemical Properties of Rice Starch from a Variety with High Resistant Starch and Low Amylose Content." Frontiers in Nutrition, May. 2024.