A.I, G., T.Y, B., & L.A, K. (2015, November). INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION. Foods and Raw Materials.
Chicago Style (17th ed.) CitationA.I, Gnezdilova, Burmagina T.Y, and Kurenkova L.A. "INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION." Foods and Raw Materials Nov. 2015.
MLA (9th ed.) CitationA.I, Gnezdilova, et al. "INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION." Foods and Raw Materials, Nov. 2015.
Warning: These citations may not always be 100% accurate.