APA引文

Walker, G. M., & Stewart, G. G. (2016, November). Saccharomyces cerevisiae in the Production of Fermented Beverages. Beverages.

Chicago Style (17th ed.) Citation

Walker, Graeme M., and Graham G. Stewart. "Saccharomyces Cerevisiae in the Production of Fermented Beverages." Beverages Nov. 2016.

MLA引文

Walker, Graeme M., and Graham G. Stewart. "Saccharomyces Cerevisiae in the Production of Fermented Beverages." Beverages, Nov. 2016.