Li, T., Yang, C., Liu, K., Zhu, T., Duan, X., & Xu, Y. (2023, September). Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Li, Tianci, Chenxian Yang, Kunlun Liu, Tingwei Zhu, Xiaojie Duan, و Yandong Xu. "Demulsification of Emulsion Using Heptanoic Acid During Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted." Foods Sep. 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Li, Tianci, et al. "Demulsification of Emulsion Using Heptanoic Acid During Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted." Foods, Sep. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.