APA (7th ed.) Citation

Li, T., Yang, C., Liu, K., Zhu, T., Duan, X., & Xu, Y. (2023, September). Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted. Foods.

Chicago Style (17th ed.) Citation

Li, Tianci, Chenxian Yang, Kunlun Liu, Tingwei Zhu, Xiaojie Duan, and Yandong Xu. "Demulsification of Emulsion Using Heptanoic Acid During Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted." Foods Sep. 2023.

MLA (9th ed.) Citation

Li, Tianci, et al. "Demulsification of Emulsion Using Heptanoic Acid During Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted." Foods, Sep. 2023.