Stasio, L. D., & Brugiapaglia, A. (2021, July). Current Knowledge on River Buffalo Meat: A Critical Analysis. Animals.
Chicago Style (17th ed.) CitationStasio, Liliana Di, and Alberto Brugiapaglia. "Current Knowledge on River Buffalo Meat: A Critical Analysis." Animals Jul. 2021.
MLA引文Stasio, Liliana Di, and Alberto Brugiapaglia. "Current Knowledge on River Buffalo Meat: A Critical Analysis." Animals, Jul. 2021.
警告:這些引文格式不一定是100%准確.
