APA (7th ed.) Citation

Prego, R., Trigo, M., Martínez, B., & Aubourg, S. P. (2022, October). Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel. Marine Drugs.

Chicago Style (17th ed.) Citation

Prego, Ricardo, Marcos Trigo, Beatriz Martínez, and Santiago P. Aubourg. "Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel." Marine Drugs Oct. 2022.

MLA (9th ed.) Citation

Prego, Ricardo, et al. "Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel." Marine Drugs, Oct. 2022.