APA (7th ed.) Citation

Huang, J., Su, X., Jia, Q., Chen, H., Zeng, S., & Xu, H. (2023, October). Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in <i>Drosophila melanogaster</i>. Foods.

Chicago Style (17th ed.) Citation

Huang, Jianfeng, Xinxin Su, Qiyan Jia, Haoran Chen, Shaoxiao Zeng, and Hui Xu. "Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila Melanogaster." Foods Oct. 2023.

MLA (9th ed.) Citation

Huang, Jianfeng, et al. "Influence of Heat Treatment on Tea Polyphenols and Their Impact on Improving Heat Tolerance in Drosophila Melanogaster." Foods, Oct. 2023.