APA (7th ed.) Citation

ZHANG, Y., LIU, X., QI, X., RAO, H., ZHAO, D., HAO, J., & LIU, X. (2024, December). Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread. Shipin gongye ke-ji.

Chicago Style (17th ed.) Citation

ZHANG, Yuxi, Xingyu LIU, Xiaoya QI, Huan RAO, Dandan ZHAO, Jianxiong HAO, and Xueqiang LIU. "Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread." Shipin Gongye Ke-ji Dec. 2024.

MLA (9th ed.) Citation

ZHANG, Yuxi, et al. "Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread." Shipin Gongye Ke-ji, Dec. 2024.