Ibrahim, N. N. A., Kamal, N., Mediani, A., Sajak, A. A. B., Lee, S. Y., Shaari, K., & Rahman, H. A. (2023, January). 1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities. Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationIbrahim, Nurul Najiha Ain, Nurkhalida Kamal, Ahmed Mediani, Azliana Abu Bakar Sajak, Soo Yee Lee, Khozirah Shaari, and Hafeedza Abdul Rahman. "1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma Caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities." Food Technology and Biotechnology Jan. 2023.
MLA (9th ed.) CitationIbrahim, Nurul Najiha Ain, et al. "1H NMR-Based Metabolomics Approach Revealing Metabolite Variation of Black Turmeric (Curcuma Caesia) Extracts and Correlation with Its Antioxidant and α-Glucosidase Inhibitory Activities." Food Technology and Biotechnology, Jan. 2023.
