The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat
Researchers often found that herbal additives to chicken feed can favorably alter the fatty acid profile of the meat. The most desirable effects of diet modification comprise an increased content of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) and a reduced content of sa...
| Published in: | Animals |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-04-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/9/1054 |