The Impact of Herbal Additives for Poultry Feed on the Fatty Acid Profile of Meat

Researchers often found that herbal additives to chicken feed can favorably alter the fatty acid profile of the meat. The most desirable effects of diet modification comprise an increased content of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) and a reduced content of sa...

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Bibliographic Details
Published in:	Animals
Main Authors:	Karolina Jachimowicz, Anna Winiarska-Mieczan, Ewa Tomaszewska
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Subjects:	herbs herbal additives fatty acid profile broiler chickens meat quality
Online Access:	https://www.mdpi.com/2076-2615/12/9/1054

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