APA (7th ed.) Citation

Blanco, A. d. l. F., Sáenz-Navajas, M., Ballester, J., Franco-Luesma, E., Valentin, D., & Ferreira, V. (2023, June). Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models. OENO One.

Chicago Style (17th ed.) Citation

Blanco, Arancha de la Fuente, María-Pilar Sáenz-Navajas, Jordi Ballester, Ernesto Franco-Luesma, Dominique Valentin, and Vicente Ferreira. "Sensory Dimensions Derived from Competitive and Creative Perceptual Interactions Between Fruity Ethyl Esters and Woody Odorants in Wine-like Models." OENO One Jun. 2023.

MLA (9th ed.) Citation

Blanco, Arancha de la Fuente, et al. "Sensory Dimensions Derived from Competitive and Creative Perceptual Interactions Between Fruity Ethyl Esters and Woody Odorants in Wine-like Models." OENO One, Jun. 2023.