Rahman, M., & Koh, K. (2016, April). Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: An in vitro Study. The Journal of Poultry Science.
Chicago Style (17th ed.) CitationRahman, Mustanur, and Katsuki Koh. "Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: An in Vitro Study." The Journal of Poultry Science Apr. 2016.
MLA (9th ed.) CitationRahman, Mustanur, and Katsuki Koh. "Improvement in Nutritional Quality of Shrimp Meal with Autoclave and Chemical Treatments: An in Vitro Study." The Journal of Poultry Science, Apr. 2016.
Warning: These citations may not always be 100% accurate.