Composition of Free and Bound Phenolics from Paeonia suffruticosa Andr. Flowers and Their Antioxidant and α-Glucosidase inhibitory Activities

Free phenolics (FP), esterified phenolics (EP), glycosidized phenolics (GP) and insoluble bound phenolics (IBP) were successively extracted from two varieties of peony flowers: Danfeng and Xiangyu. The contents of total phenolics, total flavonoids and the major components in different phenolics frac...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Shipin Kexue
المؤلف الرئيسي:	CHEN Ling, WANG Xuefang, LI Zhining, ZHANG Lipan, LI Xiao, NING Erjuan
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	China Food Publishing Company 2025-01-01
الموضوعات:	paeoniasuffruticosa andr. flowers; free phenolics; esterified phenolics; glycosidized phenolics; insoluble bound phenolics; antioxidant activity; α-glucosidase inhibitory activity
الوصول للمادة أونلاين:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-010.pdf

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