Cereals and cereal products – a scoping review for Nordic Nutrition Recommendations 2023

Cereals and cereal products have traditionally been staple foods in many countries including in the Nordics and Baltics. Cereals can be consumed with their entire grain kernel and are then referred to as whole grains or can be consumed after removal of the bran or germ and are then referred to as re...

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Bibliographic Details
Published in:	Food & Nutrition Research
Main Authors:	Guri Skeie, Lars T. Fadnes
Format:	Article
Language:	English
Published:	Swedish Nutrition Foundation 2024-02-01
Subjects:	cereals whole grains dietary fiber dietary guidelines
Online Access:	https://foodandnutritionresearch.net/index.php/fnr/article/view/10457/17093

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