Buniowska-Olejnik, M., Mykhalevych, A., Polishchuk, G., Sapiga, V., Znamirowska-Piotrowska, A., Kot, A., & Kamińska-Dwórznicka, A. (2023, March). Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators. Molecules.
Chicagoスタイル(17版)引用形式Buniowska-Olejnik, Magdalena, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska-Piotrowska, Anna Kot, , Anna Kamińska-Dwórznicka. "Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators." Molecules Mar. 2023.
MLA(9版)引用形式Buniowska-Olejnik, Magdalena, et al. "Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators." Molecules, Mar. 2023.