APA (7th ed.) Citation

Monteiro, M. L. G., Mársico, E. T., Junior, M. S. S., Caliari, M., & Conte-Junior, C. A. (2019, January). Physicochemical stability of bread fortified with tilapia-waste flour. CyTA - Journal of Food.

Chicago Style (17th ed.) Citation

Monteiro, Maria Lúcia Guerra, Eliane Teixeira Mársico, Manoel Soares Soares Junior, Márcio Caliari, and Carlos Adam Conte-Junior. "Physicochemical Stability of Bread Fortified with Tilapia-waste Flour." CyTA - Journal of Food Jan. 2019.

MLA (9th ed.) Citation

Monteiro, Maria Lúcia Guerra, et al. "Physicochemical Stability of Bread Fortified with Tilapia-waste Flour." CyTA - Journal of Food, Jan. 2019.