APA (7th ed.) Citation

Fataliyev, H., Malikov, A., Lazgiyev, Y., Haydarov, E., Agayeva, S., Baloghlanova, K., . . . Mammadova, N. (2023, December). EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES. Harčova Nauka ì Tehnologìâ.

Chicago Style (17th ed.) Citation

Fataliyev, H., A. Malikov, Y. Lazgiyev, E. Haydarov, S. Agayeva, K. Baloghlanova, Sh Fataliyeva, and N. Mammadova. "EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES." Harčova Nauka ì Tehnologìâ Dec. 2023.

MLA (9th ed.) Citation

Fataliyev, H., et al. "EFFECT OF MACERATION REGIME ON PHENOLIC COMPOUND QUANTITY AND COLOR QUALITY OF MADRASA WINE SAMPLES." Harčova Nauka ì Tehnologìâ, Dec. 2023.