Płaza, A., Gąsiorowska, B., & Rzążewska, E. (2020, May). Post-harvest residues of narrow-leafed lupin/oat mixtures as a source of biological nitrogen for hybrid winter rye. Italian Journal of Agronomy.
Chicago Style (17th ed.) CitationPłaza, Anna, Barbara Gąsiorowska, and Emilia Rzążewska. "Post-harvest Residues of Narrow-leafed Lupin/oat Mixtures as a Source of Biological Nitrogen for Hybrid Winter Rye." Italian Journal of Agronomy May. 2020.
MLA (9th ed.) CitationPłaza, Anna, et al. "Post-harvest Residues of Narrow-leafed Lupin/oat Mixtures as a Source of Biological Nitrogen for Hybrid Winter Rye." Italian Journal of Agronomy, May. 2020.
Warning: These citations may not always be 100% accurate.