Subspecialization of R2R3-MYB repressors for anthocyanin and proanthocyanidin regulation in forage legumes
The synthesis of anthocyanin pigments and proanthocyanidins (condensed tannins) is regulated by MYB-bHLH-WDR (MBW) transcription factor complexes in all angiosperms studied to date. Tr-MYB133 and Tr-MYB134 were isolated from T. repens and encode R2R3-MYBs that antagonize the activity of MBW activati...
| Published in: | Frontiers in Plant Science |
|---|---|
| Main Author: | Nick W Albert |
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2015-12-01
|
| Subjects: | |
| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2015.01165/full |
Similar Items
Editorial: Proanthocyanidins and isoflavonoids
by: Li Tian, et al.
Published: (2024-10-01)
by: Li Tian, et al.
Published: (2024-10-01)
Revisiting decade-old questions in proanthocyanidin biosynthesis: current understanding and new challenges
by: Nan Lu
Published: (2024-03-01)
by: Nan Lu
Published: (2024-03-01)
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
by: Qiu-Hong Pan, et al.
Published: (2008-12-01)
by: Qiu-Hong Pan, et al.
Published: (2008-12-01)
VvMYBA1 and VvMYB3 form an activator–repressor system to regulate anthocyanin biosynthesis in grape
by: Yang Qin, et al.
Published: (2025-07-01)
by: Yang Qin, et al.
Published: (2025-07-01)
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
by: Chang-Qing Duan, et al.
Published: (2008-10-01)
by: Chang-Qing Duan, et al.
Published: (2008-10-01)
An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear
by: Guangyan Yang, et al.
Published: (2024-07-01)
by: Guangyan Yang, et al.
Published: (2024-07-01)
Ectopic Overexpression of a Novel R2R3-MYB, NtMYB2 from Chinese Narcissus Represses Anthocyanin Biosynthesis in Tobacco
by: Muhammad Anwar, et al.
Published: (2018-03-01)
by: Muhammad Anwar, et al.
Published: (2018-03-01)
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins
by: Jordan W. Beaver, et al.
Published: (2020-09-01)
by: Jordan W. Beaver, et al.
Published: (2020-09-01)
Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells
by: Kainan Zhao, et al.
Published: (2024-03-01)
by: Kainan Zhao, et al.
Published: (2024-03-01)
FtMYB8 from Tartary buckwheat inhibits both anthocyanin/Proanthocyanidin accumulation and marginal Trichome initiation
by: Yunji Huang, et al.
Published: (2019-06-01)
by: Yunji Huang, et al.
Published: (2019-06-01)
The extraction kinetics of anthocyanins and proanthocyanidins from grape to wine in three different varieties
by: Ana Belén Bautista-Ortín, et al.
Published: (2016-07-01)
by: Ana Belén Bautista-Ortín, et al.
Published: (2016-07-01)
BnbHLH92a negatively regulates anthocyanin and proanthocyanidin biosynthesis in Brassica napus
by: Ran Hu, et al.
Published: (2023-04-01)
by: Ran Hu, et al.
Published: (2023-04-01)
Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes
by: Gosangi Avinash, et al.
Published: (2024-04-01)
by: Gosangi Avinash, et al.
Published: (2024-04-01)
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
by: Natka Ćurko, et al.
Published: (2017-01-01)
by: Natka Ćurko, et al.
Published: (2017-01-01)
Multiple MYB Activators and Repressors Collaboratively Regulate the Juvenile Red Fading in Leaves of Sweetpotato
by: Jiliang Deng, et al.
Published: (2020-06-01)
by: Jiliang Deng, et al.
Published: (2020-06-01)
The effect of the <i>Ant25</i>, <i>Ant26</i> and <i>Ant27</i> loci controlling proanthocyanidin synthesis in barley (<i>Hordeum vulgare</i> L.) grain on plant growth and development
by: I. V. Totsky, et al.
Published: (2024-07-01)
by: I. V. Totsky, et al.
Published: (2024-07-01)
Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry
by: Mimosa Sillanpää, et al.
Published: (2024-07-01)
by: Mimosa Sillanpää, et al.
Published: (2024-07-01)
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
by: Fernanda Cosme, et al.
Published: (2025-02-01)
by: Fernanda Cosme, et al.
Published: (2025-02-01)
Integrated metabolomic and transcriptomic analysis of the anthocyanin and proanthocyanidin regulatory networks in red walnut natural hybrid progeny leaves
by: Lei Wang, et al.
Published: (2022-10-01)
by: Lei Wang, et al.
Published: (2022-10-01)
Understanding of Adsorption and Desorption Mechanisms of Anthocyanins and Proanthocyanidins on Heterogeneous and Homogeneous Cation-Exchange Membranes
by: Véronique Perreault, et al.
Published: (2021-02-01)
by: Véronique Perreault, et al.
Published: (2021-02-01)
Influence of Different Maceration Techniques and Ageing on Proanthocyanidins and Anthocyanins of Red Wine cv. Babić (Vitis vinifera, L.)
by: Irena Budić-Leto, et al.
Published: (2003-01-01)
by: Irena Budić-Leto, et al.
Published: (2003-01-01)
Regioselective Synthesis of Procyanidin B6, A 4-6-Condensed (+)-Catechin Dimer, by Intramolecular Condensation
by: Yusuke Higashino, et al.
Published: (2018-01-01)
by: Yusuke Higashino, et al.
Published: (2018-01-01)
Temporal changes in the proanthocyanidins to anthocyanins ratio during dormancy associate with bloom time variations in peach
by: Protiva Rani Das, et al.
Published: (2024-12-01)
by: Protiva Rani Das, et al.
Published: (2024-12-01)
Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
by: Yun-Qiu Li, et al.
Published: (2021-01-01)
by: Yun-Qiu Li, et al.
Published: (2021-01-01)
Synthesis of condensed tannin model compounds regioselectively labeled with a 13C-stable isotope
by: SunJae Moon, et al.
Published: (2024-08-01)
by: SunJae Moon, et al.
Published: (2024-08-01)
Climate Influences the Content and Chemical Composition of Foliar Tannins in Green and Senesced Tissues of Quercus rubra
by: Sara M. Top, et al.
Published: (2017-05-01)
by: Sara M. Top, et al.
Published: (2017-05-01)
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
by: Cécile Dufour, et al.
Published: (2022-08-01)
by: Cécile Dufour, et al.
Published: (2022-08-01)
Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins
by: Farah Ahmad, et al.
Published: (2018-01-01)
by: Farah Ahmad, et al.
Published: (2018-01-01)
Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro
by: Wasitha P. D. W. Thilakarathna, et al.
Published: (2022-02-01)
by: Wasitha P. D. W. Thilakarathna, et al.
Published: (2022-02-01)
A Comparison of Methods for Assessing the Antioxidant Expression in <i>Posidonia oceanica</i> (L.) Delile
by: Debora Fontanini, et al.
Published: (2025-04-01)
by: Debora Fontanini, et al.
Published: (2025-04-01)
Isolation and Structure Elucidation of Three Dimeric A-type Proanthocyanidins from <i>Empetrum Nigrum</i> L.
by: A. O. Ponkratova, et al.
Published: (2021-05-01)
by: A. O. Ponkratova, et al.
Published: (2021-05-01)
Soybean flower-specific R2R3-MYB transcription factor gene GmMYB108 induces anthocyanin production in Arabidopsis thaliana
by: Ju Yeon Moon, et al.
Published: (2024-02-01)
by: Ju Yeon Moon, et al.
Published: (2024-02-01)
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
by: Samaila James, et al.
Published: (2020-12-01)
by: Samaila James, et al.
Published: (2020-12-01)
Identification of Mycobacterium tuberculosis transcriptional repressor EthR inhibitors: Shape-based search and machine learning studies
by: Rupesh V. Chikhale, et al.
Published: (2024-03-01)
by: Rupesh V. Chikhale, et al.
Published: (2024-03-01)
PbMYB5 transcription factor plays a role in regulating anthocyanin biosynthesis in pear (Pyrus bretschneideri Rehd) skin
by: Shangyun Li, et al.
Published: (2025-01-01)
by: Shangyun Li, et al.
Published: (2025-01-01)
GENES DETERMINING THE SYNTHESIS OF LAVONOID AND MELANIN PIGMENTS IN BARLEY
by: O. Yu. Shoeva, et al.
Published: (2018-05-01)
by: O. Yu. Shoeva, et al.
Published: (2018-05-01)
The R2R3-MYB Factor FhMYB5 From Freesia hybrida Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis
by: Yueqing Li, et al.
Published: (2019-01-01)
by: Yueqing Li, et al.
Published: (2019-01-01)
Differential Production of Phenolics, Lipids, Carbohydrates and Proteins in Stressed and Unstressed Aquatic Plants, <i>Azolla filiculoides</i> and <i>Azolla pinnata</i>
by: Thi Linh Nham Tran, et al.
Published: (2020-10-01)
by: Thi Linh Nham Tran, et al.
Published: (2020-10-01)
Biosynthetic Pathway of Proanthocyanidins in Major Cash Crops
by: Insu Lim, et al.
Published: (2021-08-01)
by: Insu Lim, et al.
Published: (2021-08-01)
MALDI-TOF MS Analysis of Proanthocyanidins in Two Lowland Tropical Forest Species of Cecropia: A First Look at Their Chemical Structures
by: Alex Van Huynh, et al.
Published: (2014-09-01)
by: Alex Van Huynh, et al.
Published: (2014-09-01)
Similar Items
-
Editorial: Proanthocyanidins and isoflavonoids
by: Li Tian, et al.
Published: (2024-10-01) -
Revisiting decade-old questions in proanthocyanidin biosynthesis: current understanding and new challenges
by: Nan Lu
Published: (2024-03-01) -
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
by: Qiu-Hong Pan, et al.
Published: (2008-12-01) -
VvMYBA1 and VvMYB3 form an activator–repressor system to regulate anthocyanin biosynthesis in grape
by: Yang Qin, et al.
Published: (2025-07-01) -
Biosynthesis and Genetic Regulation of Proanthocyanidins in Plants
by: Chang-Qing Duan, et al.
Published: (2008-10-01)
