Leahu, A., Moya, M. S. P., & Ghinea, C. (2025, June). Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement. Foods.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Leahu, Ana, Marìa Soledad Prats Moya, و Cristina Ghinea. "Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement." Foods Jun. 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Leahu, Ana, et al. "Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement." Foods, Jun. 2025.
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