Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach

The aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare t...

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出版年:Separations
主要な著者: Ljuboš Ušjak, Marjan Niketić, Silvana Petrović
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2023-12-01
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オンライン・アクセス:https://www.mdpi.com/2297-8739/11/1/14
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author Ljuboš Ušjak
Marjan Niketić
Silvana Petrović
author_facet Ljuboš Ušjak
Marjan Niketić
Silvana Petrović
author_sort Ljuboš Ušjak
collection DOAJ
container_title Separations
description The aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare the obtained results to those available for other previously investigated related species (including taxa which are also, according to some authors, excluded from the genus <i>Peucedanum</i>). Essential oils were obtained via hydrodistillation in a Clevenger-type apparatus and their composition was analyzed using GC-FID and GC-MS. To compare these data to those of previously investigated taxa, a chemometric approach was applied; the data were analyzed using multivariate statistical methods: non-metric multidimensional scaling (nMDS) and hierarchical cluster analysis. The most abundant in <i>P. longifolium</i> essential oil were monoterpenes (79.7%), mostly <i>α</i>-phellandrene (26.2%), <i>β</i>-phellandrene + limonene (21.0%) and myrcene (9.5%), followed by sesquiterpenes (18.3%), mostly germacrene B (9.5%). On the other hand, dominant in <i>R. aegopodioides</i> essential oil were non-terpenic aliphatic hydrocarbons (46.1%), mainly <i>n</i>-undecane (16.5%) and <i>n</i>-nonane (11.3%). In addition, this essential oil also contained a notable quantity of sesquiterpenes (25.1%), with (<i>E</i>)-sesquilavandulol being the most abundant (10.0%). The results of multivariate statistics revealed a clear separation of the essential oil composition of <i>R. aegopodioides</i> and <i>P. longifolium</i>, as well as of <i>P. longifolium</i> and <i>P. officinale</i>. The clustering of the samples of most of the taxa that do not belong to the <i>Peucedanum</i> in the narrow sense (<i>sensu stricto</i>) was also observed, which is in accordance with their recent inclusion in separate genera.
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spelling doaj-art-ffe35923b8d74fce87c6c8f45bd4eb5f2025-08-20T00:16:58ZengMDPI AGSeparations2297-87392023-12-011111410.3390/separations11010014Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric ApproachLjuboš Ušjak0Marjan Niketić1Silvana Petrović2Department of Pharmacognosy, University of Belgrade—Faculty of Pharmacy, Vojvode Stepe 450, 11221 Belgrade, SerbiaBiological Department, Natural History Museum, Njegoševa 51, 11000 Belgrade, SerbiaDepartment of Pharmacognosy, University of Belgrade—Faculty of Pharmacy, Vojvode Stepe 450, 11221 Belgrade, SerbiaThe aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare the obtained results to those available for other previously investigated related species (including taxa which are also, according to some authors, excluded from the genus <i>Peucedanum</i>). Essential oils were obtained via hydrodistillation in a Clevenger-type apparatus and their composition was analyzed using GC-FID and GC-MS. To compare these data to those of previously investigated taxa, a chemometric approach was applied; the data were analyzed using multivariate statistical methods: non-metric multidimensional scaling (nMDS) and hierarchical cluster analysis. The most abundant in <i>P. longifolium</i> essential oil were monoterpenes (79.7%), mostly <i>α</i>-phellandrene (26.2%), <i>β</i>-phellandrene + limonene (21.0%) and myrcene (9.5%), followed by sesquiterpenes (18.3%), mostly germacrene B (9.5%). On the other hand, dominant in <i>R. aegopodioides</i> essential oil were non-terpenic aliphatic hydrocarbons (46.1%), mainly <i>n</i>-undecane (16.5%) and <i>n</i>-nonane (11.3%). In addition, this essential oil also contained a notable quantity of sesquiterpenes (25.1%), with (<i>E</i>)-sesquilavandulol being the most abundant (10.0%). The results of multivariate statistics revealed a clear separation of the essential oil composition of <i>R. aegopodioides</i> and <i>P. longifolium</i>, as well as of <i>P. longifolium</i> and <i>P. officinale</i>. The clustering of the samples of most of the taxa that do not belong to the <i>Peucedanum</i> in the narrow sense (<i>sensu stricto</i>) was also observed, which is in accordance with their recent inclusion in separate genera.https://www.mdpi.com/2297-8739/11/1/14<i>Peucedanum longifolium</i><i>Rhizomatophora aegopodioides</i>fruitsessential oilsGC-FID and GC-MSnMDS
spellingShingle Ljuboš Ušjak
Marjan Niketić
Silvana Petrović
Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
<i>Peucedanum longifolium</i>
<i>Rhizomatophora aegopodioides</i>
fruits
essential oils
GC-FID and GC-MS
nMDS
title Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
title_full Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
title_fullStr Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
title_full_unstemmed Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
title_short Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
title_sort composition of essential oils from fruits of i peucedanum longifolium i and i rhizomatophora aegopodioides i apiaceae with regard to other related taxa a chemometric approach
topic <i>Peucedanum longifolium</i>
<i>Rhizomatophora aegopodioides</i>
fruits
essential oils
GC-FID and GC-MS
nMDS
url https://www.mdpi.com/2297-8739/11/1/14
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