Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach
The aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare t...
| 出版年: | Separations |
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| 主要な著者: | , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
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MDPI AG
2023-12-01
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| オンライン・アクセス: | https://www.mdpi.com/2297-8739/11/1/14 |
| _version_ | 1850071995062943744 |
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| author | Ljuboš Ušjak Marjan Niketić Silvana Petrović |
| author_facet | Ljuboš Ušjak Marjan Niketić Silvana Petrović |
| author_sort | Ljuboš Ušjak |
| collection | DOAJ |
| container_title | Separations |
| description | The aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare the obtained results to those available for other previously investigated related species (including taxa which are also, according to some authors, excluded from the genus <i>Peucedanum</i>). Essential oils were obtained via hydrodistillation in a Clevenger-type apparatus and their composition was analyzed using GC-FID and GC-MS. To compare these data to those of previously investigated taxa, a chemometric approach was applied; the data were analyzed using multivariate statistical methods: non-metric multidimensional scaling (nMDS) and hierarchical cluster analysis. The most abundant in <i>P. longifolium</i> essential oil were monoterpenes (79.7%), mostly <i>α</i>-phellandrene (26.2%), <i>β</i>-phellandrene + limonene (21.0%) and myrcene (9.5%), followed by sesquiterpenes (18.3%), mostly germacrene B (9.5%). On the other hand, dominant in <i>R. aegopodioides</i> essential oil were non-terpenic aliphatic hydrocarbons (46.1%), mainly <i>n</i>-undecane (16.5%) and <i>n</i>-nonane (11.3%). In addition, this essential oil also contained a notable quantity of sesquiterpenes (25.1%), with (<i>E</i>)-sesquilavandulol being the most abundant (10.0%). The results of multivariate statistics revealed a clear separation of the essential oil composition of <i>R. aegopodioides</i> and <i>P. longifolium</i>, as well as of <i>P. longifolium</i> and <i>P. officinale</i>. The clustering of the samples of most of the taxa that do not belong to the <i>Peucedanum</i> in the narrow sense (<i>sensu stricto</i>) was also observed, which is in accordance with their recent inclusion in separate genera. |
| format | Article |
| id | doaj-art-ffe35923b8d74fce87c6c8f45bd4eb5f |
| institution | Directory of Open Access Journals |
| issn | 2297-8739 |
| language | English |
| publishDate | 2023-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-ffe35923b8d74fce87c6c8f45bd4eb5f2025-08-20T00:16:58ZengMDPI AGSeparations2297-87392023-12-011111410.3390/separations11010014Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric ApproachLjuboš Ušjak0Marjan Niketić1Silvana Petrović2Department of Pharmacognosy, University of Belgrade—Faculty of Pharmacy, Vojvode Stepe 450, 11221 Belgrade, SerbiaBiological Department, Natural History Museum, Njegoševa 51, 11000 Belgrade, SerbiaDepartment of Pharmacognosy, University of Belgrade—Faculty of Pharmacy, Vojvode Stepe 450, 11221 Belgrade, SerbiaThe aim of this work was to investigate the composition of essential oils isolated from fruits of <i>Peucedanum longifolium</i>, and <i>Rhizomatophora aegopodioides</i> (a species which was previously placed in the genus <i>Peucedanum</i>), as well as to compare the obtained results to those available for other previously investigated related species (including taxa which are also, according to some authors, excluded from the genus <i>Peucedanum</i>). Essential oils were obtained via hydrodistillation in a Clevenger-type apparatus and their composition was analyzed using GC-FID and GC-MS. To compare these data to those of previously investigated taxa, a chemometric approach was applied; the data were analyzed using multivariate statistical methods: non-metric multidimensional scaling (nMDS) and hierarchical cluster analysis. The most abundant in <i>P. longifolium</i> essential oil were monoterpenes (79.7%), mostly <i>α</i>-phellandrene (26.2%), <i>β</i>-phellandrene + limonene (21.0%) and myrcene (9.5%), followed by sesquiterpenes (18.3%), mostly germacrene B (9.5%). On the other hand, dominant in <i>R. aegopodioides</i> essential oil were non-terpenic aliphatic hydrocarbons (46.1%), mainly <i>n</i>-undecane (16.5%) and <i>n</i>-nonane (11.3%). In addition, this essential oil also contained a notable quantity of sesquiterpenes (25.1%), with (<i>E</i>)-sesquilavandulol being the most abundant (10.0%). The results of multivariate statistics revealed a clear separation of the essential oil composition of <i>R. aegopodioides</i> and <i>P. longifolium</i>, as well as of <i>P. longifolium</i> and <i>P. officinale</i>. The clustering of the samples of most of the taxa that do not belong to the <i>Peucedanum</i> in the narrow sense (<i>sensu stricto</i>) was also observed, which is in accordance with their recent inclusion in separate genera.https://www.mdpi.com/2297-8739/11/1/14<i>Peucedanum longifolium</i><i>Rhizomatophora aegopodioides</i>fruitsessential oilsGC-FID and GC-MSnMDS |
| spellingShingle | Ljuboš Ušjak Marjan Niketić Silvana Petrović Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach <i>Peucedanum longifolium</i> <i>Rhizomatophora aegopodioides</i> fruits essential oils GC-FID and GC-MS nMDS |
| title | Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach |
| title_full | Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach |
| title_fullStr | Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach |
| title_full_unstemmed | Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach |
| title_short | Composition of Essential Oils from Fruits of <i>Peucedanum longifolium</i> and <i>Rhizomatophora aegopodioides</i> (Apiaceae) with Regard to Other Related Taxa—A Chemometric Approach |
| title_sort | composition of essential oils from fruits of i peucedanum longifolium i and i rhizomatophora aegopodioides i apiaceae with regard to other related taxa a chemometric approach |
| topic | <i>Peucedanum longifolium</i> <i>Rhizomatophora aegopodioides</i> fruits essential oils GC-FID and GC-MS nMDS |
| url | https://www.mdpi.com/2297-8739/11/1/14 |
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