Li, C., Li, C., Li, C., Liu, T., Li, X., Gao, W., . . . Meng, X. (2025, September). Review of quinoa fermentation: Product diversity, process optimization, and nutritional enhancement. Frontiers in Nutrition.
Chicago Style (17th ed.) CitationLi, Chen, et al. "Review of Quinoa Fermentation: Product Diversity, Process Optimization, and Nutritional Enhancement." Frontiers in Nutrition Sep. 2025.
MLA (9th ed.) CitationLi, Chen, et al. "Review of Quinoa Fermentation: Product Diversity, Process Optimization, and Nutritional Enhancement." Frontiers in Nutrition, Sep. 2025.
Warning: These citations may not always be 100% accurate.
