<b>Peroxidase activity in <em>Spondias dulcis</em></b> - 10.4025/actascitechnol.v32i4.6244

In this study, the best conditions to obtain crude extracts showing Peroxidase activity from <em>Spondia dulcis</em> (caja-mango) were evaluated. Fresh fruits (25 g) were blended in different sodium phosphate buffer (0.05 to 0.2 M) with a pH varying from 3.0 to 9.0. The muddy material wa...

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Bibliographic Details
Published in:	Acta Scientiarum: Technology
Main Authors:	Dayse Pereira Barbosa Souza, Ingrid Chastinet Ribeiro Costa, Lucia Moreira Campos Paiva, Enrique Guillermo Oestreicher, Márcio Eduardo Berezuk, Lúcio Cardozo-Filho
Format:	Article
Language:	Portuguese
Published:	Universidade Estadual de Maringá 2010-12-01
Subjects:	Spondias dulcis peroxidase extraction heat-inactivation
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/6244

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