Establishment and application of an accurate identification method for fragrant soybeans

In order to screen the aroma characteristics of soybean, a new method was established which can quickly quantify the content of 2-acetyl-1pyrroline (2-AP), an important compound related to soybean aroma, using gas chromatography-mass spectrometry (GC-MS). Based on peak profile, total peak area and r...

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Bibliographic Details
Published in:	Journal of Integrative Agriculture
Main Authors:	Yong-fang ZHANG, Chun-yan ZHANG, Bo ZHANG, Man YIN, Hui-long HONG, Li-li YU, Hua-wei GAO, Yong-zhe GU, Zhang-xiong LIU, Fu-heng LI, Li-juan QIU
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2021-05-01
Subjects:	soybean 2-acetyl-1pyrroline GC-MS quantification method germplasm
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311920633287

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