Search Results - "ham processing"

  • Showing 1 - 1 results of 1
Refine Results
  1. 1

    Investigating the Features of PDO Green Hams during Salting: Insights for New Markers and Genomic Regions in Commercial Hybrid Pigs by Martina Zappaterra, Paolo Zambonelli, Cristina Schivazappa, Nicoletta Simoncini, Roberta Virgili, Bruno Stefanon, Roberta Davoli

    Published in Animals (2021-01-01)
    Subjects: “…ham processing…”
    Get full text
    Article


Search Tools: