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KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING PROCESS
by
GUILLERMO A. VARGAS-ELÍAS
,
PAULO C. CORRÊA
,
NATÁLIA R. DE SOUZA
,
FERNANDA M. BAPTESTINI
,
EVANDRO DE C. MELO
Published in
Engenharia Agrícola
(2016-04-01)
Subjects:
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mass decrease
…”
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EVANDRO DE C. MELO
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FERNANDA M. BAPTESTINI
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GUILLERMO A. VARGAS-ELÍAS
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NATÁLIA R. DE SOUZA
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PAULO C. CORRÊA
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