Search Results - "techno-functionality"

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  1. 1

    Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour by Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez

    Published in Biology and Life Sciences Forum (2021-10-01)
    Subjects: “…techno-functionality…”
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    Article


  2. 2

    Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation by Muhammad Bilal, Yining Zhang, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang

    Published in Grain & Oil Science and Technology (2023-12-01)
    Subjects: “…Techno-functionality…”
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    Article


  3. 3

    Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins by Natalia Riquelme, Paulo Díaz-Calderón, Alejandro Luarte, Carla Arancibia

    Published in Gels (2025-04-01)
    Subjects: “…structural and techno-functionality characteristics…”
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  4. 4

    Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions by Xiaopeng Qin, Linbo Li, Xiao Yu, Qianchun Deng, Qisen Xiang, Yingying Zhu

    Published in Foods (2022-06-01)
    Subjects: “…techno-functionality…”
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    Article


  5. 5

    Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application by Ines Kutzli, Jochen Weiss, Monika Gibis

    Published in Foods (2021-02-01)
    Subjects: “…techno-functionality…”
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  6. 6

    Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior by Muhammad Bilal, Yiwei Wu, Guangzheng Wang, Guannan Liu, Muhammad Shahar Yar, Dandan Li, Chong Xie, Runqiang Yang, Dong Jiang, Pei Wang

    Published in Food Chemistry: X (2025-02-01)
    Subjects: “…Techno-functionality…”
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    Article


  7. 7

    Impact of Phosphorylation on Techno‐Functional, Rheological, and Digestibility Characteristics of Split Red Lentil Starch by Nida Syeda, Tahira Mohsin Ali, Marium Shaikh

    Published in Legume Science (2025-09-01)
    Subjects: “…techno‐functional…”
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  8. 8

    Techno-Functional Properties and Recent Advances in the Manufacturing of Whey Beverages: A Review by Anita Rejdlová, Eva Lorencová, Zuzana Míšková, Richardos Nikolaos Salek

    Published in Applied Sciences (2025-02-01)
    Subjects: “…techno-functional properties…”
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    Article


  9. 9

    Effects of hydrocolloids and oleogel on techno-functional properties of dairy foods by Shan Zhang, Chuanying Ren, Caiyun Wang, Renjiao Han, Siyu Xie

    Published in Food Chemistry: X (2024-03-01)
    Subjects: “…Techno-functional properties…”
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    Article


  10. 10

    Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain by Andriati Ningrum, Nurul Vanidia, Dian Wahyu Wardani, Azhari Priyanto, Manikharda, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, Achmat Sarifudin, Heli Siti Halimatul Munawaroh, Philipp Lawrence Fuhrmann

    Published in International Journal of Food Properties (2025-12-01)
    Subjects: “…techno-functional…”
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  11. 11

    Physicochemical and Techno-Functional Characterization of Native Corn Reintroduced in the Andean Zone of Jujuy, Argentina by María Alejandra Giménez, Cristina Noemí Segundo, Manuel Oscar Lobo, Norma Cristina Sammán

    Published in Proceedings (2020-08-01)
    Subjects: “…techno-functional…”
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  12. 12

    Effect of the Concentration, pH, and Ca<sup>2+</sup> Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean by Julián Quintero, Juan D. Torres, Ligia Luz Corrales-Garcia, Gelmy Ciro, Efren Delgado, John Rojas

    Published in Foods (2022-10-01)
    Subjects: “…techno-functional properties…”
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    Article


  13. 13

    Investigation of Temperature-Step Aging of Beef Sirloin on Techno-Functional and Microbiological Attributes by Gyöngyi Katalin Wolf, Gábor Jónás, István Dalmadi, Tamás Csurka

    Published in Applied Sciences (2024-12-01)
    Subjects: “…techno-functional attributes…”
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    Article


  14. 14

    Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development by Yvonne C. O&#039;Callaghan, Nora M. O&#039;Brien, Aoife L. McCarthy

    Published in Agriculture (2013-02-01)
    Subjects: “…techno-functional…”
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  15. 15

    Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus by Salvador O. Cruz-López, Héctor B. Escalona-Buendía, Isadora Martinez-Arellano, Julieta Domínguez-Soberanes, Yenizey M. Alvarez-Cisneros

    Published in Heliyon (2024-12-01)
    Subjects: “…Techno-functional properties…”
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    Article


  16. 16

    Techno-Functional and Rheological Properties of Alternative Plant-Based Flours by Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros, Amparo Tárrega

    Published in Foods (2023-03-01)
    Subjects: “…techno-functional properties…”
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    Article


  17. 17

    Techno-functional properties of pea (Pisum sativum) protein isolates: A review by Barać Miroljub B., Pešić Mirjana B., Stanojević Slađana P., Kostić Aleksandar Ž., Čabrilo Slavica B.

    Published in Acta Periodica Technologica (2015-01-01)
    Subjects: “…techno-functional properties…”
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  18. 18

    Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics by Ana Luisa Gómez-Gómez, Alma Leticia Martínez-Ayala, Deayanira del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

    Published in Applied Sciences (2023-06-01)
    Subjects: “…techno-functional properties…”
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    Article


  19. 19

    Ultrasound-assisted processing: Science, technology and challenges for the plant-based protein industry by Josephine Ampofo, Michael Ngadi

    Published in Ultrasonics Sonochemistry (2022-03-01)
    Subjects: “…Techno-functionalities…”
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    Article


  20. 20

    Extraction, Characterization, and Applications of Pectins from Plant By-Products by Anissa Belkheiri, Ali Forouhar, Alina Violeta Ursu, Pascal Dubessay, Guillaume Pierre, Cedric Delattre, Gholamreza Djelveh, Slim Abdelkafi, Nasser Hamdami, Philippe Michaud

    Published in Applied Sciences (2021-07-01)
    Subjects: “…techno-functional properties…”
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    Article


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