Search Results - AGRICULTURAL BIOTECHNOLOGY

Refine Results
  1. 1
  2. 2

    What is Agricultural Biotechnology? by Maria Gallo-Meagher, Stephen G. Fulford

    Published in EDIS (2003-06-01)
    “…This is usually accomplished by transferring a section of DNA, or gene, from one organism to another. In agriculture, plant biotechnology is used for crop improvement. …”
    Get full text
    Article
  3. 3
  4. 4

    Trends in Biotechnological Development of Agriculture by V. F. Fedorenko

    “…Modern strategies of biotechnological development are expected to dramatically change not only production processes in agriculture, but the requirements to agricultural infrastructure, and the development strategy of rural territories as well. …”
    Get full text
    Article
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

    The Current Developments of Agricultural Biotechnologies Market by Anna M. Shkolyarenko

    Published in Vestnik MGIMO-Universiteta (2016-01-01)
    “…Population growth in the context of limited land resources makes the global scientific society research new ways to increase the agricultural yields. Over the past 20 years, biotechnology and GM crops have become widely spread and now are cultivated in 28 countries. …”
    Get full text
    Article
  10. 10

    Agricultural biotechnology: Potential, challenges, and debate by Marjorie R. Lundgren, Amanda P. Cavanagh, Philip Macnaghten

    Published in Plants, People, Planet (2025-09-01)
    “…This special collection collates the latest thinking in natural and social sciences surrounding agricultural biotechnology to help engage, enrich, and stimulate debate, and inform policy.…”
    Get full text
    Article
  11. 11

    The Current Developments of Agricultural Biotechnologies Market by Anna M. Shkolyarenko

    Published in Vestnik MGIMO-Universiteta (2016-01-01)
    “…Population growth in the context of limited land resources makes the global scientific society research new ways to increase the agricultural yields. Over the past 20 years, biotechnology and GM crops have become widely spread and now are cultivated in 28 countries. …”
    Get full text
    Article
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16

    THE CURRENT DEVELOPMENTS OF AGRICULTURAL BIOTECHNOLOGIES MARKET by A. M. Shkolyarenko

    Published in Vestnik MGIMO-Universiteta (2016-06-01)
    “…Population growth in the context of limited land resources makes the global scientific society research new ways to increase the agricultural yields. Over the past 20 years, biotechnology and GM crops have become widely spread and now are cultivated in 28 countries. …”
    Get full text
    Article
  17. 17
  18. 18

    Objects of modern biotechnology in food industry and agriculture by Ibragimova Zalina Mayrbekovna, Amirova Elmira Faylovna, Shvets Olga Mikhailovna

    Published in BIO Web of Conferences (2023-01-01)
    “…This article analyzes the purpose of modern biotechnology in the food industry and agriculture. The concept, characteristics, and role of biotechnology are examined. …”
    Get full text
    Article
  19. 19

    IMPACT OF AGRICULTURAL BIOTECHNOLOGY ON ENVIRONMENT AND FOOD SECURITY by Marijan Jošt

    Published in Poljoprivreda (2003-12-01)
    “…The application of modern biotechnology in agricultural production processes has generated new ethical, economic, social and environmental dilemmas confronting scientists all over the world. …”
    Get full text
    Article
  20. 20

Search Tools: