Search Results - COMMERCIAL AND INSTITUTIONAL FOOD AND BEVERAGE SERVICE

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  1. 1

    Evaluation of health warning labels for commercial locations vending sugar-sweetened beverages by Yanyan LI, Yan LI, Wenlong LU, Rongyin FU, Lin CHEN, Shuangxia ZHANG, Jingfan XIONG

    Published in 环境与职业医学 (2023-07-01)
    “…BackgroundLong-term excessive consuming sugar-sweetened beverages have a negative impact on health. In order to decrease the consumption of sugar-sweetened beverages and create a healthy food environment, the Health Commission of Shenzhen Municipality pioneered to enforce health warning labels presented in commercial locations vending sugar-sweetened beverages based on relevant provisions of the Health Regulations of Shenzhen Special Economic Zone，but its effect has not yet been evaluated. …”
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  2. 2

    Differences in children’s exposure to television advertising of unhealthy foods and beverages in Spain by socio-economic level by Miguel Ángel Royo-Bordonada, Cristina Cavero-Esponera, María Mar Romero-Fernández, Cristina González-Díaz, Elena Ordaz Castillo

    Published in BMC Public Health (2024-03-01)
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  3. 3

    DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS by Kiseleva T.F., Ushakova A.S., Ivanov P.P.

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  4. 4

    Optimizing Spatial Distribution of Retail Shops against Neighborhood Tree Canopy Shade Using Big Data Extracted from Streetscape by Yifeng Liu, Zhanhua Cao, Hongxu Wei, Peng Guo

    Published in Land (2024-08-01)
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  5. 5

    Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy by Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, Ben Hawkins, Melissa Mialon, Linda Hancock, Viroj Tangcharoensathien, Anna B. Gilmore

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  6. 6

    Green Processing, Germinating and Wet Milling Brown Rice (<i>Oryza sativa</i>) for Beverages: Physicochemical Effects by John C. Beaulieu, Shawndrika S. Reed, Javier M. Obando-Ulloa, Stephen M. Boue, Marsha R. Cole

    Published in Foods (2020-07-01)
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  7. 7

    Quantitative Analysis of Bioactive Compounds in Commercial Teas: Profiling Catechin Alkaloids, Phenolic Acids, and Flavonols Using Targeted Statistical Approaches by Yuan Chen, Lingling Lai, Youli You, Ruizhen Gao, Jiaxin Xiang, Guojun Wang, Wenquan Yu

    Published in Foods (2023-08-01)
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  8. 8

    The effectiveness, cost-effectiveness and policy processes of regulatory, voluntary and partnership policies to improve food environments: an evidence synthesis by Laurence Blanchard, Stephanie Ray, Cherry Law, María Jesús Vega-Salas, Julia Bidonde, Gemma Bridge, Matt Egan, Mark Petticrew, Harry Rutter, Cécile Knai

    Published in Public Health Research (2024-09-01)
    “…There is no evidence to suggest that policies designed as voluntary approaches led by commercial actors are effective at reducing advertising and other promotion of unhealthy products to children, improving the nutritional composition of food and beverages, encouraging calorie menu labelling in chain restaurants, or reducing marketing targeting children on food packages. …”
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  9. 9

    Using group model building to frame the commercial determinants of dietary behaviour in adolescence – findings from online system mapping workshops with adolescents, policymakers a... by Yanaina Chavez-Ugalde, Frank De Vocht, Russell Jago, Martin White, Zoi Toumpakari

    Published in BMC Public Health (2025-01-01)
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  10. 10

    Unhealthy sponsorship in sport: a case study of the AFL by Ainslie Sartori, Melissa Stoneham, Melinda Edmunds

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  11. 11

    Factors of Airline Selection and Reflight Intention During the Pandemic/Case of Serbian Airlines Users by Milica Aleksić, Jovanka Popov Raljić, Tamara Gajić, Tamara Gajić, Tamara Gajić, Ivana Blešić, Ivana Blešić, Miloš Dragosavac, Mirjana Penić, Jovan Bugarčić

    Published in Frontiers in Psychology (2022-07-01)
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  12. 12

    Instant tea from Condonopsis javanica L. root extract via spray drying by Nguyen Phu Thuong Nhan, Nguyen Duong Vu, Le Van Thanh, Than Thi Minh Phuong, Long Giang Bach, Tran Quoc Toan

    Published in Foods and Raw Materials (2020-10-01)
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