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  1. 1

    Perceived Impact on NCII Competency Integration in the Study of Commercial Cookery Among Grade 10 Students 著者: Angeline A. Villareal, Samuel A. Balbin, Belen B Balbuena, Milany M. Averilla

    出版年 Diversitas Journal (2024-11-01)
    主題: “…Commercial Cookery…”
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  2. 2

    How funnel chanterelle (Craterellus tubaeformis) became an urban forager favorite in Scandinavia 著者: Ingvar Svanberg, Mai Løvaas, Sabira Ståhlberg

    “…It is regarded as wild food with a wide range of uses, harvested for both personal consumption and commercial purposes, and now well-integrated in the Nordic cuisine. …”
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