Search Results - COMMUNITY NUTRITION

Nutrition substance of Thunnus sp. as an alternative to improving community nutrition by Andi Syamsiah Adha, Suriyanti Suriyanti, Fatmawaty Mallapiang

“…Therefore drying tuna meat flour at a temperature of 60 ° C is the best product that is fit for consumption as an additional food to meet the nutritional needs of the community every day.…”
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Using Community Indicators to Assess Nutrition in Arizona-Mexico Border Communities by Jacob Abarca, PharmD, Sulabha Ramachandran, MS

“…Community indicators can be used to assess nutrition. …”
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Association between nutritional literacy and nutrition label use in Chinese community residents by Ling Yang, Yan Cui, Jing Du, Zihao Liu, Ying Duan, Qi Qi, Huaqing Liu, Min Zhang

“…Additionally, nutrition knowledge was associated with nutrition label use only in adults with high education level, whereas applying skills were associated with nutrition label use only in those with low education level.ConclusionThe use of nutrition label remains low among Chinese community residents, especially the purported nutritional benefits and purported health benefits. …”
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Integrative Nutrition CARE in the Community—Starting with Pharmacists by Chun-Wai Mai, Jennifer See Hui Tan, Gina Wan Lee Koay, Lucas Yang Xian Lim

“…Community pharmacists are best placed to guide consumers on nutritional supplement use. …”
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Nutritional Status of the Community-dwelling Elderly in Tabriz, Iran by Akbar Azizi Zeinalhajlou, Hossein Matlabi, Mohammad Hasan Sahebihagh, Sarvin Sanaie, Manouchehr Seyedi Vafaee, Fathollah Pourali

Subjects: “…Nutritional Status…”
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To the Editor: Community Prevalence of Vitamin C Deficiency and Nutrition by Joris Delanghe, Marc De Buyzere, Marijn Speeckaert

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Community Understanding of 13 General Messages of Balanced Nutrition by Noor Edi Widya Sukoco, Maria Holy Herawati

“…Data was collected by interviewing 188 mothers, stakeholders, health workers, cadres and community leaders. Data was analyzed using logistic regression to determine which messages are correlated to nutritional status. …”
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Evaluating the physical and nutritional environments of rural communities in Illinois by Ravneet Kaur, Emily Orr, Matthew Dalstrom

“…This study aimed to assess the physical and nutritional environments of rural towns so that a coalition of community stakeholders could make data-informed policy and intervention decisions. …”
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Pharmacists’ Perceptions on Nutritional Counseling of Oral Nutritional Supplements in the Community Pharmacy: An Exploratory Qualitative Study by João Gregório, Patricia Tavares, Emilia Alves

“…Malnutrition has important health impacts, especially in the elderly. Oral nutritional supplements (ONS) are effective strategies to help balance the nutritional needs of malnourished persons. …”
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Nutritional status of Daejeon citizens and needs of community nutrition care services: a cross-sectional study by Dahye Lee, Minsun Jeon

Subjects: “…community nutrition care service…”
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Nutritional insecurities in rural communities of Tanzania: the roles of wild edible foods (WEFs) in supplementing household nutrition by Gisandu K. Malunguja, Lulu Luflenge, Philipina F. Shayo

“…Wild edible foods (WEFs) are currently consumed in various local communities in Tanzania. Despite their prevalence, there is a lack of comprehensive information regarding their nutritional profile. …”
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Effect of enhanced nutrition services with community‐based nutrition services on the diet quality of young children in Ethiopia by Masresha Tessema, Shimelis Hussien, Girmaye Ayana, Beza Teshome, Alemayehu Hussen, Tadesse Kebebe, Tseday Mogese, Alem Petros, Getinet Fikresilassie, Berhanu Wodajo, Tadesse Mokenen, Getachew Tollera, Susan J. Whiting

Subjects: “…community‐based nutrition…”
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Realizing nutrition equity in urban food systems by Darcy A. Freedman Darcy A. Freedman, Morgan Taggart, Michael Walton, Linea Webb, Ismail Samad, Don Gaddis, Carol White, Shirley Bell-Wheeler, Dawn Glasco, Owusua Yamoah, Emily Nelson

“…To address this gap, our research brief presents lessons learned from a community action research project about implementation mechanisms (i.e., series of linked actions) involved in community-led efforts to transform urban food systems to achieve goals of nutrition equity. …”
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Realizing nutrition equity in urban food systems by Darcy A. Freedman Darcy A. Freedman, Morgan Taggart, Michael Walton, Linea Webb, Ismail Samad, Don Gaddis, Carol White, Shirley Bell-Wheeler, Dawn Glasco, Owusua Yamoah, Emily Nelson

“…To address this gap, our research brief presents lessons learned from a community action research project about implementation mechanisms (i.e., series of linked actions) involved in community-led efforts to transform urban food systems to achieve goals of nutrition equity. …”
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A Community Based Research: Building Healthy Living Community through Sports and Nutrition Program by Syamsuar Abbas, Reflianto Reflianto

“…Purpose of this research was to analysis the effect of the community-based research program for building the healthy living community through sports and nutrition programs in Padang Pariaman regency. …”
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Study Protocol for the Culturally Appropriate Recipes for Impactful Nutrition Goals for Communities Study (CARING for Communities) by Angela De Leon, Sixtus Aguree, Misty Hawkins, Lisa Spence, Beate Henschel, Erin Ables, Kevin C Maki, David B Allison

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Nutritional assessment of community-dwelling older adults in rural Nepal. by Saruna Ghimire, Binaya Kumar Baral, Karen Callahan

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Polypharmacy, chronic diseases and nutritional markers in community-dwelling older by Erika Aparecida Silveira, Luana Dalastra, Valéria Pagotto

“…Polypharmacy is a common practice among the elderly, but few studies have evaluated its association with nutritional markers. The aim of this study was to estimate the prevalence of polypharmacy and its association with nutritional markers, chronic diseases, sociodemographic and health variables. …”
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Nursing diagnosis of the Nutrition domain identified among the elderly in the community by Jorge Wilker Bezerra Clares, Maria Célia de Freitas

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Sarcopenia, nutritional status and functionality in elderly women living in the community by Rosa Sá de Oliveira Neta, Isabelle Ferreira da Silva Souza, Saionara Maria Aires da Câmara, Marcelo Cardoso de Souza

“…Abstract Objective: to evaluate the relationship between sarcopenia, functional capacity and nutritional status among elderly women living in the community. …”
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