Search Results - CROP BIOTECHNOLOGY

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  1. 1

    Biotechnology towards energy crops by Gudeta Dida

    Published in CABI Agriculture and Bioscience (2024-05-01)
    Subjects: “…Energy crop…”
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    Article


  2. 2

    Processes of hypoallergenic crops at agricultural biotechnology by Kavakli Sebnem

    Published in Clinical and Translational Allergy (2011-08-01)
    Article


  3. 3

    Editorial: Biotechnology solutions for crop protection by Jeremy Sweet, Fabio Veronesi

    Published in Frontiers in Plant Science (2023-10-01)
    Subjects: “…effects of transgenic crops…”
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    Article


  4. 4

    Time to crop: jumping from biological models to crop biotechnology by Vagner Augusto Benedito

    Published in Crop Breeding and Applied Biotechnology (2007-01-01)
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    Article


  5. 5

    Biotechnology of land reclamation in rice crop rotations by Kuznetsov Evgeny, Khadzhidi Anna, Kravchenko Lyudmila, Khadzhidi Aleksandr, Malysheva Nadezhda

    Published in E3S Web of Conferences (2022-01-01)
    “…The article presents research based on which the biotechnology of land reclamation in rice crop rotations after fish fallow to improve water and land resources efficiency of rice systems is developed. …”
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    Article


  6. 6

    Plant Biotechnology—An Indispensable Tool for Crop Improvement by Ranjith Pathirana, Francesco Carimi

    Published in Plants (2024-04-01)
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    Article


  7. 7

    Role of Biotechnology in Biotic Stress Management in Crops by P. Ananda Kumar

    Published in International Journal of Economic Plants (2016-05-01)
    Subjects: “…Biotechnology, Biotic stress management, transgenic crop…”
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    Article


  8. 8

    Undergraduate Students Attitudes toward Biotechnology Crop by Soliha Hani Evita, Mustapit

    Published in E3S Web of Conferences (2020-01-01)
    “…Crop biotechnology is not yet entirely accepted by all of the countries, even though biotechnology can give a lot of benefits in production. …”
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    Article


  9. 9

    Public Acceptance of Plant Biotechnology and GM Crops by Jan M. Lucht

    Published in Viruses (2015-07-01)
    “…This review contrasts the advances of practical applications of agricultural biotechnology with the divergent paths—also affecting the development of virus resistant transgenic crops—of political and regulatory frameworks for GM crops and food in different parts of the world. …”
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    Article


  10. 10

    Biotechnology and bioeconomy of complex traits in crop plants by Jan Antoni Rafalski

    Published in BioTechnologia (2017-05-01)
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    Article


  11. 11

    Attitudes in China about Crops and Foods Developed by Biotechnology. by Fei Han, Dingyang Zhou, Xiaoxia Liu, Jie Cheng, Qingwen Zhang, Anthony M Shelton

    Published in PLoS ONE (2015-01-01)
    “…The public attitude in China toward agricultural biotechnology and genetically modified (GM) crops and foods has received considerable attention worldwide. …”
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    Article


  12. 12

    Crop growth, development and yield applying agricultural biotechnologies by Galina M. Breskina, Nina P. Masyutenko, Natalia A. Chuyan, Artyom V. Klimov

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    Article


  13. 13

    Applications of biotechnology for enhancing the shelf life of horticultural crops by Tesfahun Belay Mihrete, Melkamu Alemayehu Workie, Fenta Assefa Bogale

    “…This review offers insights into current practices and research endeavours aimed at enhancing the shelf life of horticultural crops through both traditional and biotechnological means, shedding light on opportunities and hurdles in this domain. …”
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    Article


  14. 14

    THE BIOTECHNOLOGICAL POTENTIAL OF THE NEW CROP, Miscanthus cv . SORANOVSKII by N. M. Slynko, T. N. Goryachkovskaya, S. V. Shekhovtsov, S. V. Bannikova, N. V. Burmakina, K. V. Starostin, A. S. Rozanov, N. N. Nechiporenko, S. G. Veprev, V. K. Shumny, N. A. Kolchanov, S. E. Peltek

    “…On the base of phenotyping and DNA sequencing, the new crop was identified as Miscanthus sacchariflorus. …”
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    Article


  15. 15

    Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America by Giovanni Garro-Monge

    Published in Tecnología en Marcha (2016-04-01)
    Subjects: “…Biotechnology…”
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    Article


  16. 16

    Spices biotechnology by K V Peter, K Nirmal Babu, D Minoo .

    Published in Journal of Horticultural Sciences (2006-06-01)
    “…Somaclonal variation is important in crops where natural variability is low and a few useful somaclonal variants have been identified in ginger, turmeric and vanilla. …”
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    Article


  17. 17

    Designing disease-resistant crops: From basic knowledge to biotechnology by Selena Giménez-Ibánez

    Subjects: “…crops…”
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    Article


  18. 18

    Editorial: Recent advances of epigenetics in crop biotechnology, volume II by Alexandre Berr, Raúl Alvarez-Venegas

    Published in Frontiers in Plant Science (2023-03-01)
    Subjects: “…crops…”
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    Article


  19. 19

    Biotechnological conversion of organic wastes by vermiculture to increase crop yields by Daus Yulia V., Dubina Angelina Yu., Eviev Valery A., Evieva Victoria V., Badrudinova Amina N.

    Published in BIO Web of Conferences (2025-01-01)
    “…The work is devoted to the application of vermiculture biotechnology for processing organic waste and obtaining biohumus, as well as assessing the impact of the resulting product on crop yields and quality. …”
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    Article


  20. 20

    Editorial: Biotechnological and genomic approaches for enhancing agronomic performance of crops by Reyazul R. Mir, Himabindu Kudapa, Sreepriya Pramod, Ramsey S. Lewis

    Published in Frontiers in Genetics (2022-10-01)
    Subjects: “…biotechnology and bioinformatics…”
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    Article


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