Search Results - FINFISH CULTURE

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    Lactic Acid Bacteria in Finfish—An Update by Einar Ringø, Seyed Hossein Hoseinifar, Koushik Ghosh, Hien Van Doan, Bo Ram Beck, Seong Kyu Song

    Published in Frontiers in Microbiology (2018-08-01)
    “…Of the bacteria colonizing the GI tract, are lactic acid bacteria (LAB) generally considered as favorable microorganism due to their abilities to stimulating host GI development, digestive function, mucosal tolerance, stimulating immune response, and improved disease resistance. In early finfish studies, were culture-dependent methods used to enumerate bacterial population levels within the GI tract. …”
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    Mechanisms of antimicrobial resistance in finfish aquaculture environments by Claudio D. Miranda, Alfredo eTello, Patricia L. Keen

    Published in Frontiers in Microbiology (2013-08-01)
    “…The intensification and expansion of culture conditions in the production of several finfish species has been coupled with an increase in bacterial fish disease and the need for treatment with antimicrobials. …”
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    Phytobiotics in finfish and shellfish: a systematic review by T. Rahul Sandeep, M. V. N. Sravya, G. Simhachalam

    Published in Discover Animals (2025-10-01)
    “…Abstract Aquaculture is an essential contributor to global food security, supplying high-quality protein through the farming of finfish and shellfish in both freshwater and marine environments. …”
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    Intercropping of marine finfish in shrimp ponds: A maiden feasibility study. by Divu Damodaran, Suresh Kumar Mojjada, Vinay Kumar Vase, Kapil Sukhdhane, Abdul Azeez P, Rajan Kumar

    Published in PLoS ONE (2019-01-01)
    “…The study is intended to find an economically viable finfish culture during the fallow period of shrimp farms. …”
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    Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids by Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Ivan Chong Chu Koh, Muhammad Yazed Abduh, Benedict Terkula Iber, Meng-Kiat Kuah, Ambok Bolong Abol-Munafi

    Published in Aquaculture Nutrition (2022-01-01)
    “…Dietary lipid manipulation in the feed of commercially cultured finfish is used not only to improve production and culture but also to enhance their reproductive performances. …”
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    Seasonal dynamics and factors shaping microbiomes in freshwater finfish earthen aquaculture ponds in Bangladesh by Sanjit C. Debnath, Dominique L. Chaput, Jamie McMurtrie, Ashley G. Bell, Ben Temperton, Chadag V. Mohan, Md. M. Alam, Neaz A. Hasan, Mohammad M. Haque, David Bass, Charles R. Tyler

    Published in Environmental Microbiome (2025-03-01)
    “…How different physiochemical features relating to season, geographical locations, as well as crop species shape the pond water microbiome in the finfish aquaculture system, is not well established. …”
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    Successional dynamics of marine fouling hydroids (Cnidaria: Hydrozoa) at a finfish aquaculture facility in the Mediterranean Sea. by Luis Martell, Roberta Bracale, Steven A Carrion, Adriana Giangrande, Jennifer E Purcell, Marco Lezzi, Cinzia Gravili, Stefano Piraino, Ferdinando Boero

    Published in PLoS ONE (2018-01-01)
    “…Some hydroid populations have been linked to mortality and health issues in finfish and shellfish, but their dynamics in and around aquaculture farms remain understudied. …”
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    Megalocytivirus and Other Members of the Family <i>Iridoviridae</i> in Finfish: A Review of the Etiology, Epidemiology, Diagnosis, Prevention and Control by Pan Qin, Hetron Mweemba Munang’andu, Cheng Xu, Jianjun Xie

    Published in Viruses (2023-06-01)
    “…In summary, this review provides an update on the etiology of different iridoviruses infecting finfish and epidemiological factors leading to the occurrence of disease outbreaks. …”
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    In Vitro Antagonistic Effect of Lactic Acid Bacteria Isolated from Fermented Beverage and Finfish on Pathogenic and Foodborne Pathogenic Microorganism in Ethiopia by Fitsum Dejene, Belayneh Regasa Dadi, Dagimawie Tadesse

    Published in International Journal of Microbiology (2021-01-01)
    “…Total sample numbers were 60 samples of fermented beverage (Borde) and 20 of finfish which were collected from different households and Chamo Lake (Arba Minch, Ethiopia). …”
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    Fostering the Development of Western Black Sea Aquaculture: A Scientific Case Study for Finfish Cage Farming Allocated Zone Designation by Magda Nenciu, Victor Niță, Luminița Lazăr, Alina Spînu, Elena Vlăsceanu-Mateescu

    Published in Fishes (2023-02-01)
    “…The result obtained (DC = 80) indicates that the Mangalia area is suitable for finfish aquaculture activities: there is no major interference with other uses of the maritime space, no conflicts with nature conservation, and the environmental conditions are appropriate for fish culture in floating cages. …”
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    Skeletal Deformities in Cultured Striped Catfish Pangasianodon hypophthalmus (Sauvage, 1878) in the Mekong Delta, Vietnam by NGUYEN THAO SUONG, TRUYEN NHA DINH HUE, MAI DANG TIEN, NGUYEN HUU THINH, NGUYEN PHUC THUONG

    Published in Asian Fisheries Science (2023-06-01)
    “… Skeletal deformities are a common issue that poses a challenge that hinders the production of cultured finfish worldwide. The present study aims to describe for the first time skeletal deformities in cultured striped catfish Pangasianodon hypophthalmus (Sauvage, 1878) from the Mekong Delta, Vietnam. …”
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    Integrated culture of Eucheuma denticulatum, Perna viridis, and Crassostrea sp. in Carcar Bay, Cebu, Philippines by Adriano R. Melendres, Jr, Danilo B. Largo

    Published in Aquaculture Reports (2021-07-01)
    “…The three high-value extractive species, Eucheuma denticulatum, Perna viridis and Crassotrea Eucheuma denticulatum, Perna viridis and Crassotrea sp, have been integrated into the existing commercial finfish culture of Chanos chanos and Trachinotus blochii in the Carcar Bay, Eastern Cebu, Philippines, following the Integrated Multitrophic Aquaculture (IMTA) concept. …”
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