Search Results - FOOD AND BEVERAGE OPERATION

Effect of Employee Nationality on Job Performance of Food and Beverage Operations in Hotels by Mohamed Talaat Mohamed Abdelhalim

Get full text

Full operating cycle influence on the food and beverages processing firms characteristics by Grzegorz MICHALSKI

“…The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental conditions influencing enterprises. …”
Get full text

A concessionaire model for food and beverage operations in South African National Parks by T Taylor, E Slabbert, M Saayman

“…The purpose of this study was to construct a model for concessionaire food and beverage operations at SANParks.…”
Get full text

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations by Mas'Udah Asmui, Intan Nordiana Zainal Abidin, Nur Fallah Mohd Liezuardee, Nur Sabrina Mohd Suhaimy, Wafiqah Othman, Nurul Fazira Jamaludin

“…Atmospheric, price fairness, food and beverages variety, and the quality of food and beverages show moderate level of satisfactions among students. …”
Get full text

An Empirical Study of Students' Satisfaction Towards on-Campus Foodservice Operations by Mas'Udah Asmui, Intan Nordiana Zainal Abidin, Nur Fallah Mohd Liezuardee, Nur Sabrina Mohd Suhaimy, Wafiqah Othman, Nurul Fazira Jamaludin

“…Atmospheric, price fairness, food and beverages variety, and the quality of food and beverages show moderate level of satisfactions among students. …”
Get full text

Cash flow prediction by gross profit, operating profit and net profit in Indonesian food and beverage companies by Abdul Hamid, Imas Dian Oktarini, Tri Wahjoedi

“…The goal of this study is to forecast cash flow during the Covid-19 pandemic in food and beverage companies registered on the Indonesian stock exchange using gross profit, operational profit, and net profit. …”
Get full text

Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country by Olamide O. Olusanya, Olamide O. Olusanya, Anthony O. Onokwai, Anthony O. Onokwai, Benjamin E. Anyaegbuna, Sunday Iweriolor, Ezekiel B. Omoniyi

“…This challenge was especially acute in the food and beverage industry amid rising energy costs and stricter environmental regulations, highlighting the importance of optimizing steam energy production. …”
Get full text

RETRACTED: Production Quality and Operation Management as a Sustainable Tool for Advance Development of the Food and Beverages Manufacturing Industry in Nigeria by Okokpujie Imhade P., Tartibu Lagouge K.

Get full text

Corrigendum: Modelling and optimization of operating parameters for improved steam energy production in the food and beverage industry in a developing country by Olamide O. Olusanya, Olamide O. Olusanya, Anthony O. Onokwai, Anthony O. Onokwai, Benjamin E. Anyaegbuna, Sunday Iweriolor, Ezekiel B. Omoniyi

Get full text

Enhancing Efficiency in Food and Beverage Supply Chains by Stefan Ugrinov, Dragan Ćoćkalo, Edit Terek Stojanović, Sanja Stanisavljev, Mihalj Bakator, Verica Gluvakov

“…This paper aims to explore how to optimise the efficiency of food and beverage supply chains by focusing on transportation and mobility. …”
Get full text

A Research for Determination of Pricing Methods Applied to Food and Bevarege Enterprises That Had Tourism Operation License in Gaziantep by Adnan AKIN, Aliye AKIN

Get full text

The influence of financial performance and innovation of services and products on the survival of small businesses in food and beverage in the Jakarta city with mediation of operational improvement by Assed Lussak, Edi Abdurachman, Idris Gautama, Rini Setiowati

“…Determination of the first level sample uses purposive sampling, namely small businesses engaged in food and beverages, at least 3.5 years old. Based on the analysis it was concluded that the Service Innovation and Product variables had a positive effect on Operational Improvement, Service Innovation and Products had a positive effect on Survival SMEs, Operational Improvement had a positive effect on Survival, Financial Performance had a positive effect on Operational Improvement and Financial Performance had effect on Survival.…”
Get full text

Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages by Antonella Pasqualone, Carmine Summo

“…This Special Issue offers readers information on innovative ways to improve the cereal-based foods and beverages, useful for researchers and for industry operators.…”
Get full text

Multimedia for Culinary Students: Food and Beverage Processing Subject by Cok. Istri Raka Marsiti, I Wayan Santyasa, Gde Wawan Sudatha, I Komang Sudarma

“…This study aims to develop multimedia on food and beverage processing elements and the sub-elements of hot and cold appetizers. …”
Get full text

Skills Prediction for the South African Food and Beverages Manufacturing Sector by Megashnee Munsamy, Arnesh Telukdarie

“…A quantitative approach of big data analytics is proposed for predicting the future skills of the South African food and beverages manufacturing sector. The source of big data is skills-related publications from the Elsevier Scopus database, for the period 1999 to 2020. …”
Get full text

Skills Prediction for the South African Food and Beverages Manufacturing Sector by Megashnee Munsamy, Arnesh Telukdarie

“…A quantitative approach of big data analytics is proposed for predicting the future skills of the South African food and beverages manufacturing sector. The source of big data is skills-related publications from the Elsevier Scopus database, for the period 1999 to 2020. …”
Get full text

Restaurants and robots: public preferences for robot food and beverage services by Stanislav Ivanov, Craig Webster

“…This research investigates the public’s perceptions of the use of robots in food and beverage operations to learn about how the public perceives automation in food and beverage. …”
Get full text

Managing food and beverage in hotels: Challenges, opportunities and best practices by Zrnić Miloš, Gajić Tamara, Vukolić Dragan, Knežević Snežana, Knežević Miroslav

“…The aim of this paper is to examine the various aspects of food and beverage management in hotels and the significant role it plays in hotel operations. …”
Get full text

Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications by Thara Seesaard, Chatchawal Wongchoosuk

“…Emitted volatile organic compounds play an important role in the determination of the chemical composition and other information of fermented foods and beverages. Electronic nose (E-nose) technologies enable non-destructive measurement and fast analysis, have low operating costs and simplicity, and have been employed for this purpose over the past decades. …”
Get full text

Application of science and technology by the South African food and beverage industry by Lisa-Claire Ronquest-Ross, Nick Vink, Gunnar O. Sigge

“…Significance: • Although South Africa is keeping pace with science and technology advances in its food and beverage manufacturing operations, the need to continue to conduct and apply science and technology research, especially in novel processing, is highlighted.…”
Get full text