Search Results - FOOD CONCEPTS AND APPLICATIONS

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  1. 1

    The effects of application kaizen concept in food retail by Lukić Radojko

    Published in Ekonomski Pogledi (2013-01-01)
    “…Conducted research on the application of kaizen concept in food retail, particularly in the West, showed significant improvements in productivity, food safety, relationships with customers, reduction of cost and waste, all of which has a positive impact on the achievement of better market, business, financial and sustainability performance. …”
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  2. 2

    Microencapsulation: concepts, mechanisms, methods and some applications in food technology by Pablo Teixeira da Silva, Leadir Lucy Martins Fries, Cristiano Ragagnin de Menezes, Augusto Tasch Holkem, Carla Luisa Schwan, Évelin Francine Wigmann, Juliana de Oliveira Bastos, Cristiane de Bona da Silva

    Published in Ciência Rural (2014-07-01)
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  3. 3

    Smart packaging—An overview of concepts and applications in various food industries by Mithulesh Thirupathi Vasuki, Vijayasri Kadirvel, Gururaj Pejavara Narayana

    Published in Food Bioengineering (2023-03-01)
    “…This review aims to analyze and interpret the concept of smart packaging systems, consumer perception, and their application in various food sectors.…”
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  4. 4

    Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications by Iliada K. Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis

    Published in Foods (2019-08-01)
    “…Therefore, the aim of this article is to elaborate on the recent advances regarding the conversion of whey to high value-added products, focusing on food applications. Moreover, novel integrated biorefining concepts are proposed, to inaugurate the complete exploitation of cheese whey to formulate novel products with diversified end applications. …”
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  5. 5

    Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020 by Zina T. Alkanan, Ammar B. Altemimi, Asaad R. S. Al-Hilphy, Dennis G. Watson, Anubhav Pratap-Singh

    Published in Applied Sciences (2021-03-01)
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  6. 6

    Particle-dominated double emulsions: concept of Pickering stabilization, interfacial challenges, and emerging opportunities in food systems by Anuj Niroula, Akmal Nazir, Karin Schroën

    Published in Future Foods (2025-06-01)
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  7. 7

    (Not) Communicating the Environmental Friendliness of Food Packaging to Consumers—An Attribute- and Cue-Based Concept and Its Application by Krisztina Rita Dörnyei, Anna-Sophia Bauer, Victoria Krauter, Carsten Herbes

    Published in Foods (2022-05-01)
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  8. 8

    Editorial: Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts by Alexander Mathys, Kai Reineke, Henry Jäger

    Published in Frontiers in Microbiology (2019-06-01)
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  9. 9

    Network-perspective marine ecosystem conservation and management, from concepts to applications by Yan Xu, Mingliang Zhou

    Published in HydroResearch (2024-01-01)
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  10. 10

    «FOOD METAPHOR»: THE SCOPE AND LIMITS OF THE CONCEPT by E. A. Yurina

    “…The periphery of figurative lexical-phraseological field “Food” is covered, as well as the sphere of overlapping of food culture code with other codes of figurative verbalization of Russian language sphere of concept.…”
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  11. 11

    Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology by Mattia Santoni, Giovanni Piccinini, Giovanni Piccinini, Giovanni Liguori, Maria Roberta Randi, Massimo Baroncini, Liliana Milani, Francesca Danesi

    Published in Frontiers in Molecular Biosciences (2025-01-01)
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  12. 12

    Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept by Yechuan HUANG, Qingmei JIAN, Xicai ZHANG, Deyan ZHU, Qingchan CHEN, Qingping YI

    Published in Shipin gongye ke-ji (2024-03-01)
    “…The authors developed and implemented practical cases of food engineering production under the guidance of the OBE concept. …”
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  13. 13

    Hyperspectral Imaging for Fresh-Cut Fruit and Vegetable Quality Assessment: Basic Concepts and Applications by Sara Vignati, Alessio Tugnolo, Valentina Giovenzana, Alessia Pampuri, Andrea Casson, Riccardo Guidetti, Roberto Beghi

    Published in Applied Sciences (2023-08-01)
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    Article


  14. 14

    Evolution of business model for the drinking water market in Ukraine and its application under the new European concept of the blue economy by Antonio Juan Briones-Peñalver, Liliya Prokopchuk

    Published in Agricultural and Resource Economics (2023-12-01)
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  15. 15

    Influences of the Different Organizational Performances on Application and Effects of Lean: Case of Serbian Food Companies by Dejan Kovačević, Sanja Stanisavljev, Milan Nikolić, Dragan Ćoćkalo, Mihalj Bakator, Stefan Ugrinov, Luka Djordjević

    Published in Systems (2026-04-01)
    “…This study examines the influences of various organizational performance factors on the application of Lean tools and the effects of Lean methodology implementation. …”
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  16. 16

    Application of Holistic marketing in the formulation of a business concept of agricultural producers from south Serbia by Dašić Toma, Mihić Svetlana, Šmelcerović Miodrag

    Published in Ekonomika Poljoprivrede (1979) (2022-01-01)
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  17. 17

    Postbiotics: From emerging concept to application by Sunita Aggarwal, Vandana Sabharwal, Pragya Kaushik, Anushka Joshi, Aayushi Aayushi, Manjula Suri

    Published in Frontiers in Sustainable Food Systems (2022-09-01)
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  18. 18

    Nanotechnology: the word is new but the concept is old. An overview of the science and technology in food and food products at the nanoscale level by Brian C. Bryksa, Rickey Y. Yada

    Published in International Journal of Food Studies (2012-10-01)
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  19. 19

    Concepts and criteria defining emerging microbiome applications by Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C. Charles, Paul D. Cotter, George Seghal Kiran, Lene Lange, Emmanuelle Maguin, Annelein Meisner, Leo vanOverbeek, Yolanda Sanz, Inga Sarand, Joseph Selvin, Effie Tsakalidou, Hauke Smidt, Martin Wagner, Angela Sessitsch

    Published in Microbial Biotechnology (2024-09-01)
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  20. 20

    Augmented Reality in Precision Farming: Concepts and Applications by William Hurst, Frida Ruiz Mendoza, Bedir Tekinerdogan

    Published in Smart Cities (2021-12-01)
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