Search Results - FOOD HYGIENE AND SANITATION

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA by Abdul Rahman, Ramadhan Tosepu, Siti Rabbani Karimuna, Sartiah Yusran, Asnia Zainuddin, Junaid Junaid

Subjects: “…personal hygiene…”
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Food safety, sanitation and hygiene practices among street food vendors in Pokhara, Kaski by Nisha Bhandari, Babu Ram Bhusal

Subjects: “…food hygiene…”
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Personal hygiene and bowls sanitation of meatball cart traders by Hasnawati Amqam, Syamsuar Manyullei, Andi Wahyuni, Nasrah, Nurul Aqilah Gunawan, Ismi Yunita Sari

Subjects: “…Food handlers…”
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The Correlation Between Food Hygiene and Sanitation in Food Vendors of Lalapan with Enterobacteriaceae Contamination in Fresh Vegetables by Muhammad Ali Shodikin, Enny Suswati, Bagus Hermansyah, Wiwin Sugih Utami, Dwita Aryadina, Nexia Nevarachell Onny Amirsyah

Subjects: “…Food hygiene and sanitation…”
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Determinants of Sanitation and Hygiene Status Among Food Establishments in Addis Ababa, Ethiopia by Aderajew Mekonnen Girmay, Sirak Robele Gari, Bezatu Mengistie Alemu, Martin R Evans, Azage Gebreyohannes Gebremariam

“…Poor sanitation and hygiene conditions of food establishments are the major causes for the occurrence of foodborne disease. …”
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ANALYSIS THE IMPLEMENTATION OF HYGIENE AND SANITATION OF SNACK PRODUCTS IN THE UNIVERSITAS NEGERI PADANG CANTEEN by Rahmat Wahyudi Putra

Subjects: “…Sanitation and Hygiene…”
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Food handlers’ knowledge and practices and the relationship with appropriate sanitation hygiene scores in Malang City by Nurul Aulia, Dwi Budiningsari, Lily Arsanti Lestari

Subjects: “…hygiene sanitation…”
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Fostering culinary diversification, food hygiene, and sanitation: A community outreach initiative for MSMEs by Yoanita Alexandra, Ringkar Situmorang, Dinar Ajeng Kristiyanti

Subjects: “…community outreach, culinary diversification, food hygiene, msmes, sanitation practices…”
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The Importance of Cleaning and Sanitation in Homebrewing by Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević

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A linkage of personal, food, and environmental hygiene to presence of E. coli in Warmindo Food Stall by Azham Umar Abidin, Adelia Anju Asmara, Anja Asmarany, Luthfia Isna Ardhayanti, Dwita Subhi Ramadhani, Reynaldi Demoane Iskandar

“…Objective: This study aims to identify pathogenic microbes of foods served by Warmindo and to assess the relationship of environmental sanitation, which is facilities and food, also personal hygiene factors to presence of E. coli. …”
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Hygiene Status of Over-the-Row Blueberry Machine Harvesters Cleaned and Sanitized Using Various Approaches by Yaxi Dai, Renee Holland, Sarah Doane, Weiqiang Yang, Jinru Chen

“…The type and concentration of sanitizers and frequency and approach of cleaning/sanitation treatments all impacted the hygiene status of berry-contact surfaces of machine harvesters.…”
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Education on Sanitation and Hygiene Knowledge on Food Vendors in Semolowaru Culinary Tourism Center (CTC) Surabaya by Mauren Gita Miranti, Sri Handajani, Lucia Tri Pangesthi, Nugrahani Astuti, Asrul Bahar, Andika Kuncoro Widagdo

Subjects: “…hygiene sanitation…”
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Sanitary Hygiene and Behavior of Food Handlers in the Presence of Escherichia coli Bacteria by Cucu Herawati, Heni Endayani, Suzana Indragiri, Iin Kristanti, Supriatin, Nuniek Tri Wahyuni, Awis Hamid Dani, Isna Hikmawati

Subjects: “…hygiene sanitation…”
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Hygiene and Sanitation Analysis in Ibu Wanti Canteen Faculty of Business Economics Mulawarman University by Maghfirotin Marta Banin, Vienti Elisa Kristina, Panggulu Ahmad Ramadhani Utoro, Yulian Andriyani, Miftakhur Rohmah

Subjects: “…food stalls, hygiene and sanitation, msmes, canteen…”
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Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review by Hana Vlková, Vladimír Babák, Růžena Seydlová, Ivo Pavlík, Jarmila Schlegelová

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Environmental hygiene in outdoor food markets in Africa: a scoping review by Anisha Nijhawan, Sophie Budge, Olivia Reddy, Jamie Bartram, Guy Howard

“…Countries in Africa face particular challenges given the importance of these markets in food supply and low rates of access to safely managed water and sanitation. …”
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Evaluating food sanitation, hygiene, and quality in the nutrition installation of an Indonesian mental hospital: A qualitative study by Nani Yuniar, Devi Savitri Effendy, Hartati Bahar, Syam Sinar Syamsuddin

Subjects: “…hygiene…”
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The Assessment of Hygiene and Sanitation Practice in “Penyetan” Food Traders In The Sunan Ampel Religious Tourism Area Surabaya by Nasyihatus Sakinah

Subjects: “…personal hygiene, food handlers, sanitation facilities, E.coli…”
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Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products by Sarah Silva, Andrieli Stefanello, Bibiana Santos, Juliana Fracari, Graziela Leães, Marina Copetti

Subjects: “…food hygiene…”
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An implementation of an extended theory of planned behavior to investigate consumer behavior on hygiene sanitation-certified livestock food products by Wibowo Candra Pungki, Syahlani Suci Paramitasari, Haryadi Fransiskus Trisakti

“…Consumer acceptance of food safety has an important role in the success of hygiene sanitation standards with certification of veterinary control number (Nomor Kontrol Veteriner, hereinafter NKV) implementation for livestock-based food products. …”
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