Search Results - FOOD MARKETING MANAGEMENT

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  1. 1

    The economic mechanism of marketing activity management of food enterprises by Abuselidze George, Talavyria Mikola, Vyshnivska Bogdana, Bondarenko Larisa, Makedon Halyna, Kniazieva Tetiana, Salkova Irina

    Published in E3S Web of Conferences (2023-01-01)
    “…It is proved that the economic mechanism of the formation of distribution systems of enterprises is a system of interaction of sets of factors of an economic and organizational nature, subjects of mediation of their actions and means of influence, taking into account signs of belonging to the internal or external environment, directly influencing or participating in the process of forming a distribution system of products. The optimal management system of a modern enterprise in the food market should be based on a symbiosis of marketing strategic and financial planning. …”
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  2. 2

    Food safety management in online live broadcast marketing by HU Shuiying

    Published in Shipin yu jixie (2024-01-01)
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  3. 3

    Integrating Operations and Marketing in the Fast Food Delivery Industry by Saad Shahid, Shamila Nabi Khan

    Published in The Lahore Journal of Business (2016-05-01)
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  4. 4

    Management of the Distribution of Agri-Food Products in Romania by Stefan Alin TODERASC

    Subjects: “…management…”
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  5. 5

    Analysis of Issues Arising from Food Claims in the ''Functionalization Trend'' of the Food Market and Recommendations for Scientific Management by Ming TIAN, Yuwei WANG, Jun FENG, Meng LI, Xiaopeng LI, Zijing WU

    Published in Shipin gongye ke-ji (2024-11-01)
    “…As the people's health and wellness needs continue to grow, traditional dietary nutrition, medicinal diets and other "treatment of disease" concept is increasingly popular, with "food and medicine substances", new food raw materials such as raw materials, new food, internet celebrity food endless, promoting the market to promote the promotion of food to strengthen the body and even prevent the treatment of disease "functionalization" trend is becoming increasingly significant. …”
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  6. 6

    TATARSTAN MARKET OF FOOD IN THE CONCEPT OF ISLAMIC ECONOMY (MARKETING AND ECONOMIC-ANTHROPOLOGIC ASPECTS) by S. Yu. Rychkov, G. R. Stolyarova, N. V. Rychkova, J. М. Maddahi

    Published in Russian Journal of Economics and Law (2016-12-01)
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  7. 7

    Communication management in the aspect of the food industry by A. Brzozowska, D. Bubel, A. Kalinichenko

    Published in Marketing i Menedžment Innovacij (2015-12-01)
    Subjects: “…food market…”
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    Article


  8. 8

    Developing the Management Competencies for Getting a Competitive Position in the Organic Food Market by Marian NASTASE, Mirela STOIAN, Raluca Andreea ION

    “…Our paper proposes a complex analysis in the field of organic food products. It also highlights the need of developing new competences of managers and marketers in analysing market for getting a competitive position on it. …”
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  9. 9

    MARKETING MANAGEMENT OF FISH MEATBALLS AT HOUSEHOLDS’ SCALE IN NM FOOD TEGAL CITY by Mulyandari N., Darmanto Y.S., Dewi E.N.

    Subjects: “…Marketing…”
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    Article


  10. 10

    Competition in Moldova’s Food Market: A Comparative Study of SMEs Management Systems by Alexandru GHENCEA, Silvius STANCIU

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  11. 11

    BRAND EQUITY DEVELOPMENT STRATEGY TO ENHANCE THE COMPETITIVENESS OF FOOD SMALL-MEDIUM ENTERPRISE'S (SMES): CASE STUDIES ON FUDIA-POLINELA AGRI-FOOD CENTRE by Fitriani Fitriani, Sutarni Sutarni, Bina Unteawati, Marlinda Apriyani, Dewi Kania Widyawati, Dayang Berliana

    Published in Jurnal Agrisep (2021-09-01)
    Subjects: “…Marketing Management…”
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    Article


  12. 12

    Promotion of organic food in Serbia: Implications from organic food consumers' profile research by Đokić Ines, Đokić Nenad, Pavlović Nataša, Žnideršić-Kovač Ružica

    Published in Ekonomika Poljoprivrede (1979) (2014-01-01)
    Subjects: “…marketing management…”
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    Article


  13. 13

    Mitigating Food Waste in the Retail Supply Chain: Marketing Solutions by Jie Zhang, Michel Wedel, Martin W. Bloem

    Published in Journal of Sustainable Marketing (2022-11-01)
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    Article


  14. 14

    Improving Food Access through Farmers Market Incentives by Cody Gusto, John Diaz, Laura Warner, Paul Monaghan

    Subjects: “…Market Managers…”
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    Article


  15. 15

    Innovativeness in food small business: What is its relationship with marketing? by Alessandro BANTERLE, Alessia CAVALIERE, Laura CARRARESI, Stefanella STRANIERI

    Published in Agricultural Economics (AGRICECON) (2011-10-01)
    Subjects: “…marketing management capabilities…”
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    Article


  16. 16

    Marketing and Logistics Model of Distribution in the Food Market by Pchelianska Halyna O.

    Published in Problemi Ekonomiki (2019-09-01)
    “…The aim of the article is identifying the nature and characteristics of distribution in the food market and justifying the use of marketing and logistics distribution models for manufacturers and commercial intermediaries of food products. …”
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    Article


  17. 17

    Functional Food Marketing – The Hungarian Market Case by Szabolcs Nagy

    Published in Theory, Methodology, Practice (2010-05-01)
    “…This paper contains empirical research findings on functional food consumption in Hungary. As a marketing manager or academic, you shall find valuable pieces of information on the segmentation, the main target groups and the most successful positioning strategies regarding the functional food market in Hungary …”
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    Article


  18. 18

    Management Aspects Regarding the Market of Organic Products in Romania by Sanda VIŞAN, Ana-Maria CĂPRARU

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  19. 19

    Farmers' Market or Farmers Market? Examining How Market Ownership Influences Conduct and Performance by Snehalatha Gantla, Larry Lev

    Subjects: “…Market Managers…”
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    Article


  20. 20

    Is Canada's Supply Management System Able to Accommodate the Growth of Farm-direct Marketing? by Patrick Mundler, Daniel-Mercier Gouin, Sophie Laughrea, Simone Ubertino

    Subjects: “…Food Systems…”
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    Article


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