Search Results - FOOD SAFETY AND MANAGEMENT

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  1. 1

    Quality management and food safety management systems in the polish food industry by Górka M., Ślusarczyk B., Krochmal-Marczak B.

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  2. 2

    FOOD SAFETY BETWEEN PREVENTION AND MANAGEMENT by G. Cagnazzo

    Published in Italian Journal of Food Safety (2008-09-01)
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  3. 3

    HACCP, quality, and food safety management in food and agricultural systems by Chinaza Godswill Awuchi

    Published in Cogent Food & Agriculture (2023-12-01)
    “…With the existing and emerging food safety/quality management concerns, this study aims to evaluate the traditional and modern/novel approach to improving HACCP, food safety, and quality management in food and agricultural systems. …”
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  4. 4

    Update of challenges for food quality and safety management by Mar Villamiel, Pablo Méndez-Albiñana

    Published in Journal of Agriculture and Food Research (2022-12-01)
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  5. 5

    Quality and food safety management review: Biblioshiny by Bingqing Zhu, Qasim Hamakhurshid Hamamurad, Hayati Habibah Abdul Talib

    Published in CyTA - Journal of Food (2024-12-01)
    Subjects: “…food safety…”
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  6. 6

    SYSTEM OF SUPPLIERS’ ASSESSMENT IN FOOD SAFETY MANAGEMENT by Fedoseyeva U.S., Polyakova L.I.

    Subjects: “…system of food safety management…”
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  7. 7

    Food safety management: preventive strategies and control of pathogenic microorganisms in food by Pedro Henrique Mainardi, Ederio Dino Bidoia

    Published in European Journal of Biological Research (2024-02-01)
    “…In this context, this review addresses food safety management as a preventive and control measure for pathogenic microorganisms in food, aiming to safeguard public health and ensure product quality. …”
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  8. 8

    Food safety, waste management, and sustainability issues in Turkey by Gulay Ozkan, Esra Capanoglu

    Published in eFood (2022-08-01)
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  9. 9

    Internet of Things Based Systems for Food Safety Management by Mihai DOINEA, Catalin BOJA, Lorena BATAGAN, Cristian TOMA, Marius POPA

    Published in Informatică economică (2015-01-01)
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  10. 10

    Editorial: The Relationship of Animal Health and Management to Food Safety by Jeferson M. Lourenco, P. Rand Broadway, Todd R. Callaway

    Published in Frontiers in Animal Science (2022-06-01)
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  11. 11

    Challenges and importance of food safety management in hospitality industry by Vukotić Jovan R., Čerović Slobodan R., Mastilović Jasna S.

    Published in Food and Feed Research (2024-01-01)
    Subjects: “…food…”
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  12. 12

    Food safety management in online live broadcast marketing by HU Shuiying

    Published in Shipin yu jixie (2024-01-01)
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  13. 13

    IMPACT OF EXTERNAL AND INTERNAL CIRCUMSTANCES ON FOOD SAFETY MANAGEMENT by A. Stoyanova

    Published in Trakia Journal of Sciences (2019-10-01)
    “…This study has applied the PESTLE and FMEA methods for identifying and assessing the circumstances as elements forming the company's context and objectives related to food safety management through proven expertise. …”
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    Article


  14. 14

    Quality management and safety of food in HACCP system aspect by Rosak-Szyrocka Joanna, Abbase Ali Abdulhassan

    Published in Production Engineering Archives (2020-06-01)
    “…This is particularly the case of food enterprise, where quality/safety manager ability, knowledge of the production processes and ‘‘sensitiveness’’ is usually the discriminate for the proper identification and prioritization of risks. …”
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    Article


  15. 15

    Food Safety and Management System Audits in Food Retail Chain Stores in Greece by Michalis Psomatakis, Konstantinos Papadimitriou, Andreas Souliotis, Eleftherios H. Drosinos, Georgios Papadopoulos

    Published in Foods (2024-02-01)
    Subjects: “…food safety management system…”
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    Article


  16. 16

    Implementation of Food Safety Management in the Food Industry in Algeria: Benefits and Barriers Factors by Nouara Boulfoul, Fatima Brabez

    Subjects: “…food safety…”
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  17. 17

    Food quality and safety in the brewing industry by Kielesińska Agata

    Published in Production Engineering Archives (2018-09-01)
    Subjects: “…food safety…”
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    Article


  18. 18

    Assessing the impact of environmental, occupational health and safety, and food safety management systems on the sustainable performance of food processing companies by Naveed Hayat, Ghulam Mustafa, Muhammad Naeem, Bader Alhafi Alotaibi, Abou Traore

    Published in Frontiers in Sustainable Food Systems (2025-05-01)
    “…As a result, management systems certifications such as ISO 14001 (Environmental Management System), ISO 45001 (Occupational Health and Safety Management System), and ISO 22000 (Food Safety Management System) have gained prominence. …”
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  19. 19

    FOOD SAFETY AND QUALITY MAMAGEMENT SYSTEMS AND THEIRIMPLEMENTATION IN THE POLISH FOOD INDUSTRY by Agnieszka Judzińska

    “…The aim of the paper was to present the state of implementation of obligatory and non-obligatory food quality andhealth safety management systems in polish food industry. …”
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  20. 20

    Food safety management and regulation: International experiences and lessons for China by L Unnevehr, V Hoffmann

    Published in Journal of Integrative Agriculture (2015-11-01)
    “…International experiences show that food safety management is feasible where market incentives exist, and that public-private partnerships can support the process of improving food safety management. …”
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