Search Results - FOOD AND BEVERAGE SERVICE

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  1. 1

    Service Open Innovation; Design Elements for the Food and Beverage Service Business by Ki Woong Nam, Bo Young Kim, Bruce W Carnie

    “…As a result, design elements for the food and beverage service business are confirmed by using the Structural Equation Modeling.…”
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  2. 2

    Restaurants and robots: public preferences for robot food and beverage services by Stanislav Ivanov, Craig Webster

    Published in Journal of Tourism Futures (2023-05-01)
    “…Originality/value – This survey is based upon the data gathered in multiple countries to learn about how individuals perceive the use of robots in food and beverage operations, illustrating the attitudes that will assist or hinder the automation of this service industry.…”
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  3. 3

    THE JARGON USED BY EMPLOYEES OF FOOD AND BEVERAGE SERVICE (FBS DIVISION) AT HOTELS by Muhammad Nasir Mi'raj Juddin

    Subjects: “…Beverage Service Division…”
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  4. 4

    Gameday Food and Beverage: The Perspective of College Football Fans by Brody Ruihley, Rob Hardin

    Published in Journal of Applied Marketing Theory (2015-12-01)
    “…This study examines sport spectators’ food and beverage experience through the lens of service quality, targets of quality, and standards of quality in sport-based services. …”
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  5. 5

    Developing English Learning Materials for Food and Beverage Service in Singaraja Hotel School by Gede Sudana Praptono, Putu Artini, I Wayan Suarnajaya

    Published in Journal of Education Technology (2020-03-01)
    “… This research aimed at developing English learning material for food and beverage service in Singaraja Hotel School for D1 program. …”
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  6. 6

    Mobile Service Quality’s Impact on Customer Repurchase Intention in Food and Beverage Mobile Applications by Tanty Oktavia, Jonathan T. Christian, Kelven J. Kristanto, Ricky S. Satria

    Published in HighTech and Innovation Journal (2024-09-01)
    Subjects: “…food and beverage mobile application…”
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  7. 7

    Direct or indirect energy savings in food and beverage services? Visitors′ preferences in hotel restaurants by Roman Švec, Kamil Pícha, Stanislav Martinát, Josef Navrátil

    Published in Heliyon (2023-07-01)
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  8. 8

    Developing English Material for Food and Beverage Service Used by Students at SMKN 1 Singaraja by I Gusti Ayu Ira Krishna Santhi, Nyoman Karina Wedhanti, Made Mahendrayana

    Subjects: “…English for Food and Beverage Service…”
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  9. 9

    A contrastive analysis of syntactic features of English and Vietnamese in conversations in food and beverage service by Nguyen Thi Kim Sa

    Published in Tạp chí Khoa học và Công nghệ (2025-06-01)
    Subjects: “…food and beverage service…”
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  10. 10

    Implementasi Penggunaan Quizizz dalam Evaluasi Pembelajaran Online English For Food and Beverage Service by Ni Luh Supartini, Luh Eka Susanti

    Published in Jurnal Pedagogi dan Pembelajaran (2021-12-01)
    “…Adapun tujuan dari penelitian ini yakni untuk mengidentifikasi bagaimana implementasi Quizizz dalam evaluasi pembelajaran online pada English For Food And Beverage Service. Penelitian ini merupakan jenis penelitian deskriptif kualitatif yang dilakukan untuk memperoleh informasi mengenai keadaan saat ini. …”
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  11. 11

    Exploring the Satisfaction and Dissatisfaction Factors Derived from Food and Beverage Services of Thermal Hotels by Ozan Kaya

    Published in DETUROPE (2018-12-01)
    Subjects: “…food and beverage services…”
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  12. 12

    Food Allergy Awareness Among Kitchen and Service Staff in Food Businesses: A Study in Kütahya and Afyonkarahisar Provinces by Zeynep ŞİMŞEK, Medine DOĞAN

    Published in ISPEC Journal of Agricultural Sciences (2025-06-01)
    Subjects: “…food and beverage businesses…”
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    Article


  13. 13

    Project-Based Learning on Students’ Collaborative Skills and Learning Outcomes in Food and Beverage Service Course by Luh Masdarini, Cokorda Istri Raka Marsiti

    Published in Qalamuna (2024-11-01)
    “… The current study investigated the effect of project-based learning on students’ collaboration skills and learning outcomes in food and beverage services, particularly in restaurant customs. …”
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  14. 14

    Developing English Material for Food and Beverage Service for XI Grade Students of SMK SMSR Ubud by Gusti Ayu Putu Ari Utami, Nyoman Adi Jaya Putra, Dewa Putu Ramendra

    Subjects: “…Food and Beverage Service…”
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  15. 15

    Service delivery options and customer reviews in food and beverage establishments: Exploring spatial spillover effects by Kien Trung Tran, Hanh Thu Le

    Published in Social Sciences and Humanities Open (2025-01-01)
    “…This study investigates how availability of service delivery options (SDOs, such as takeout, delivery or curbside pickup …) influence online customer review ratings (CRRs) in food and beverage establishments, drawing on a dataset of 13,398 businesses across 62 cities on five continents. …”
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  16. 16

    Undergraduates’ Satisfaction of Online Food and Beverage Services Amidst Financial Distress in Nnewi Urban, Anambra State, Nigeria by Eucharia A. Ikegwuonu, Juliet E. Allen, Mary E. Ijomah

    “…This study determined undergraduates’ satisfaction of online food and beverage services amidst financial distress in Nnewi urban, Anambra State, Nigeria. …”
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  17. 17

    The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung by Agung Gita Subakti, Maria Pia Adiati

    Published in Binus Business Review (2015-11-01)
    “…In the effort to increase the quality of management information system, a research was held in X Resorts and Hotels Bandung to analyze management information system in the relation to decision making especially in Food and Beverage Service Department and recommendation of how to handle the problem occurred. …”
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    Article


  18. 18

    THE IMPACT OF THE COVID 19 PANDEMIC ON BUSINESSES IN THE SECTOR OF FOOD AND DRINKS SERVICES IN THE COUNTY OF ISTRIA by Andrea Vareško, Cinzia Zubin

    Subjects: “…food and beverage services sector…”
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  19. 19

    The influence of financial performance and innovation of services and products on the survival of small businesses in food and beverage in the Jakarta city with mediation of operational improvement by Assed Lussak, Edi Abdurachman, Idris Gautama, Rini Setiowati

    Published in Management Science Letters (2020-02-01)
    “…Determination of the first level sample uses purposive sampling, namely small businesses engaged in food and beverages, at least 3.5 years old. Based on the analysis it was concluded that the Service Innovation and Product variables had a positive effect on Operational Improvement, Service Innovation and Products had a positive effect on Survival SMEs, Operational Improvement had a positive effect on Survival, Financial Performance had a positive effect on Operational Improvement and Financial Performance had effect on Survival.…”
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  20. 20

    A user-generated content analysis on the quality of restaurants using the TOURQUAL model by Tiago Mondo, Andre Perinotto, Valerio Souza-Neto

    Published in Journal of Global Business Insights (2022-03-01)
    Subjects: “…food and beverage…”
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    Article


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