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  1. 1

    Cell–gel interactions of in-gel propagating bacteria by Philip Serwer, Barbara Hunter, Elena T. Wright

    Published in BMC Research Notes (2018-10-01)
    Subjects: “…In-gel bacterial propagation…”
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    Article


  2. 2

    Simple analysis of gel images with IOCBIO Gel by Jaak Kütt, Georg Margus, Lauri Kask, Triinu Rätsepso, Kärol Soodla, Romain Bernasconi, Rikke Birkedal, Priit Järv, Martin Laasmaa, Marko Vendelin

    Published in BMC Biology (2023-10-01)
    “…Results Here, we present an open-source gel image analysis program, IOCBIO Gel. It is designed to simplify image analysis and link the analysis results with the metadata describing the measurements. …”
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    Article


  3. 3

    Simple Analysis of Gel Images With IOCBIO Gel Software by Lucia Jaska, Rikke Birkedal, Martin Laasmaa, Marko Vendelin

    Published in Bio-Protocol (2024-08-01)
    “…Gel image analyses are often difficult to reproduce, as the most commonly used software, the ImageJ Gels plugin, does not automatically record any steps in the analysis process. …”
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    Article


  4. 4

    Beyond Sol-Gel: Molecular Gels with Different Transitions by Senem Yilmazer, Duncan Schwaller, Philippe J. Mésini

    Published in Gels (2023-03-01)
    Subjects: “…molecular gels…”
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    Article


  5. 5

    Nanocomposite gels by R. R. Bulatova, I. V. Bakeeva

    “…The aim of our work is to analyze nanocomposite gels consisting of water-soluble organic polymers and inorganic nanostructures; to compare the synthesis methods, the formed bonds, the structure, as well as to establish the relationship between the synthesis conditions and the structure and properties.…”
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    Article


  6. 6

    Gel Dosimetry by Salvatore Gallo, Silvia Locarno

    Published in Gels (2023-04-01)
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  7. 7

    Universal Behavior of Fractal Water Structures Observed in Various Gelation Mechanisms of Polymer Gels, Supramolecular Gels, and Cement Gels by Shin Yagihara, Seiei Watanabe, Yuta Abe, Megumi Asano, Kenta Shimizu, Hironobu Saito, Yuko Maruyama, Rio Kita, Naoki Shinyashiki, Shyamal Kumar Kundu

    Published in Gels (2023-06-01)
    “…This paper presents a universal water structure analysis of several gels with different structures and gelation mechanisms including polymer gels, supramolecular gels composed of surfactant micelles, and cement gels. …”
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    Article


  8. 8

    Gel-eletroforese no diagnóstico da varíola Gel-electrophoresis in the smallpox diagnosis by Julio A. Mesquita, Akira Homma, Hermann G. Schatzmayr

    Published in Memorias do Instituto Oswaldo Cruz (1972-01-01)
    “…O emprego de gel-eletroforese no diagnóstico da varíola, demonstrou ser ao menos trinta vezes (30X) mais sensível que o teste de agar-gel, nas condições descritas (tabela I). …”
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    Article


  9. 9

    Modeling polymeric gels: The role of chain fexibility on the structure of physical gels by R. G. Pereyra, M. A. Al-Maadeed, M. A. Carignano

    Published in eXPRESS Polymer Letters (2017-03-01)
    Subjects: “…Polymer Gels…”
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    Article


  10. 10

    Tuning Gel State Properties of Supramolecular Gels by Functional Group Modification by Dipankar Ghosh, Matthew T. Mulvee, Krishna K. Damodaran

    Published in Molecules (2019-09-01)
    “…The mechanical strength and thermal stabilities of the gelators were evaluated by rheology and transition temperature (<i>T<sub>gel</sub></i>) experiments, respectively, and the analysis of the gel strength indicated that <b>diNO</b> formed weak gels compared to <b>4PINA</b>. …”
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    Article


  11. 11

    GelGenie: an AI-powered framework for gel electrophoresis image analysis by Matthew Aquilina, Nathan J. W. Wu, Kiros Kwan, Filip Bušić, James Dodd, Laura Nicolás-Sáenz, Alan O’Callaghan, Peter Bankhead, Katherine E. Dunn

    Published in Nature Communications (2025-05-01)
    “…Abstract Gel electrophoresis is a ubiquitous laboratory method for the separation and semi-quantitative analysis of biomolecules. …”
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    Article


  12. 12

    The biophysical properties of Basal lamina gels depend on the biochemical composition of the gel. by Fabienna Arends, Constantin Nowald, Kerstin Pflieger, Kathrin Boettcher, Stefan Zahler, Oliver Lieleg

    Published in PLoS ONE (2015-01-01)
    “…An example for a biological ECM is given by reconstituted basal lamina gels purified from the Engelbreth-Holm-Swarm sarcoma of mice. …”
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    Article


  13. 13

    Effect of Resting Time on Gel Properties of the Chicken Minced Meat Gel by Jiaxin TONG, Lei ZHAO, Yangyi XIA, Jiawei LU

    Published in Shipin gongye ke-ji (2024-06-01)
    Subjects: “…minced meat gel…”
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    Article


  14. 14

    Diffusion Phenomena in Gels by B. Pokusaev, S. Karlov, A. Vyazmin, D. Nekrasov

    Published in Chemical Engineering Transactions (2015-05-01)
    “…The formulation and solution of fundamental problems of the study of transport phenomena in micro-and nano-porous gels are considered. To study the diffusion in the gels the optical methods are used. …”
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    Article


  15. 15

    Polylactide cocrystals and gels by N. M. Praveena, N. S. Akhila, E. Bhoje Gowd

    Published in SPE Polymers (2023-01-01)
    Subjects: “…gels…”
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    Article


  16. 16

    Stimuli-Responsive Gels by Dirk Kuckling

    Published in Gels (2018-07-01)
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    Article


  17. 17

    Electroresponsive Acrylic Gels by Nadia Javadian, Mohammad Nabi Sarbolouki

    Subjects: “…gels…”
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    Article


  18. 18

    Gels of Amyloid Fibers by Ruizhi Wang, Xiaojing Yang, Lingwen Cui, Hang Yin, Shaohua Xu

    Published in Biomolecules (2019-05-01)
    “…We applied atomic force microscopy, size exclusion chromatography, and differential scanning calorimetry to elucidate the gel&#8217;s structure, kinetics of gel formation, and melting point. …”
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    Article


  19. 19

    Gels in the Conservation of Art by Blanca Ramírez Barat

    Published in Ge-conservación (2018-06-01)
    Subjects: “…Gels…”
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    Article


  20. 20

    In Gel Kinase Assay by Gaston Pizzio, Pedro Rodruiguez

    Published in Bio-Protocol (2017-03-01)
    “…We present the protocol ‘In Gel Kinase Assay’, which is useful for protein kinase activity measurements from crude protein extracts. …”
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    Article


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