Search Results - HALAL LOGISTICS MANAGEMENT

Halal logistics in a rentier state: an observation by Mohamed Syazwan Ab Talib, Siti Norida Wahab

Subjects: “…logistics management…”
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Best Practice Halal Integrity Management In The Logistic Chain Scheme: Analysis Of Opportunities And Challenges by Darlin Rizki, Moh. Hamzah, Zakiyatul Fakhiroh, Darwin Hendri

Subjects: “…halal logistics…”
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The Effect of Halal Supplier Service Quality and Staff Preparedness to Embrace Halal Technology on Halal Logistics Performance by Jefri Heridiansyah, Wahyudi, Theresia Susetyarsi, Sri Wiranti Setiyanti, Catur Prabowo

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Factors Influencing Sertu Cleansing Integrity in Halal Logistics by Noorsiah Ahmad, Sariwati Mohd Shariff

“…Sertu cleansing operations is to ensure that transportation and logistics carrying halal products are assured with no occurrence of contamination from non-halal sources in halal logistics. …”
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Enhancing competitiveness and sustainable performance of halal organizations through the incubator role of halal logistics service providers by Khairulazmi Mohamad Karudin, Mohd Rizaimy Shaharudin, Amir Imran Zainoddin

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Halal supply chain management: A bibliometric analysis of the 100 most-cited publications from Scopus-indexed journals by Ismail Abdi Changalima

Subjects: “…Halal logistics…”
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Understanding the Adoption of Halal Logistics through Critical Success Factors and Stakeholder Objectives by Abid Haleem, Mohd Imran Khan, Shahbaz Khan

“…As a starting point, from the existing literature, we adopt a structural model of CSFs to implement Halal Logistics. After that, this paper identifies and validates these CSFs with the support of extensive literature-based reviews, senior managers of Halal exporting organisations, Halal accrediting bodies, and professionals working in logistics and the cold chain. …”
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Sustainable Halal Value Chain performance for MSMEs: the roles of digital technology, R&D, financing, and regulation as antecedents by Budi Harsanto, Mahir Pradana, Egi Arvian Firmansyah, Ardi Apriliadi, Joval Ifghaniyafi Farras

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Development Model of Halal Order Management Systems (OMS) for Online Business Pet Shop in Indonesia by Ricky Aditya, Effy Zalfiana Rusfian

“…This study proposes the development and implementation of a Halal Online Management System (OMS) that integrates real-time inventory management, order processing, shipment tracking, and compliance with halal standards. …”
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Collaborative Regulation and Supply Chain Resilience: A Conceptual Paper by Aigbogun Osaro, Ghazali Zulkipli, Razali Radzuan

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Management of Supply Chain Process for Meat Products by Muhammad Nusran, Roslina Alam, Dien Triana, Idris Parakkasi, Tajuddin Abdullah

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The Influence of Consumer Knowledge of Halal Supply Chain Practices on Purchase Intention in Halal Personal Care & Beauty Products by Yayang Adiningtyas, Erlinda Yunus

“…Keywords: purchase intentions, halal logistics, halal resourcing, halal supply chain, personal care and beauty products…”
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Manajemen Supply pada Produk HNI-HPAI Halal Mart di Kabupaten Sambas Perspektif Ekonomi Islam by Vera Ayu Oktoviasari, Sumar’in Sumar’in, Murtiadi Awaluddin

“…Sharia-based companies include PT HPAI (Herbal Penawar al-Wahida Indonesia), which later became HNI-HPAI (Herba Penawar Al-Wahida Indonesia-Halal Network International). This research aims to determine the supporting and inhibiting factors for implementing supply management at the herbal HPAI halal mart in Sambas Regency. …”
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Halal blockchain: Bibliometric analysis for mapping research by Roaida Yanti, Melinska Ayu Febrianti, Qurtubi, Joko Sulistio

“…This bibliometric approach can be invaluable, especially for graduate students in supply chain management, logistics management, and industrial engineering. …”
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Two stages of halal food distribution model for perishable food products by Dwi Agustina Kurniawati, Muhammad Arief Rochman

“…Numerical experiments are done using CPLEX Solver and the proposed model is applied to solve a real case of halal meat distribution in Yogyakarta. The results show that the proposed model can be used as a decision tool for supply chain and distribution managers to determine the strategy for distributing halal food products with the least total logistics cost for daily application.…”
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Developing Social Trustworthiness of the Halal Fried Chicken MSMEs’ Value Chain in Malang by Priyo Sugeng Winarto, Puji Akhiroh, Budi Hartono, Nanang Febrianto, Hari Dwi Utami, Khotibul Umam, Juwaidah Sharifuddin

“…This study highlights the importance of halal certification and optimal value chain management to enhance product competitiveness in local and international markets. …”
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Digital Technology 4.0 on Halal Supply Chain: A Systematic Review by Budi Harsanto, Joval Ifghaniyafi Farras, Egi Arvian Firmansyah, Mahir Pradana, Ardi Apriliadi

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An Integrative Model Analyzing Revisit Intentions and Behavior in Halal Tourism: Evidence from Indonesia by Abror Abror, Dina Patrisia, Yunita Engriani, Erly Mulyani, Vanessa Gaffar, Nurman Achmad, Mukhamad Najib, Long Kim, Somnuk Aujirapongpan

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BUILDING A SYNERGY BETWEEN THE HALAL INDUSTRY AND THE GREEN INDUSTRY IN THE MAQĀṢID AL-SHARI’AH REVIEW AS THE BASIS OF ISLAMIC ECONOMICS by Achmad Fageh

“…Industrial estates are usually reflected in the existence of a sure standardization. The halal industry gave birth to Halal supply chain management, starting with halal standards procurement, manufacturing, distribution, and logistics. …”
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Exploring Muslim Consumers’ Acceptance of Cultured Beef Meat by Rika Terano, Yuji Matsuyoshi, Azrina Azmi Aida, Nurul Nadia Ramli, Zainal Abidin Mohamed

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