Search Results - MANAGEMENT FOR FOODSERVICE ORGANIZATIONS

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  1. 1

    Foodservice Status and Perception regarding Foodservice Management in Kindergartens attached to Elementary Schools in Seoul by Ranmi Jung, Gun-Hee Kim, Jieun Oh, Sunny Ham, Seungmin Lee

    Published in Korean Journal of Community Nutrition (2022-12-01)
    “…The questionnaire consisted of four parts: general information on subjects, foodservice management status, foodservice management status during elementary school vacations, and the perception of principals of elementary schools and assistant principals of kindergartens on foodservice management. …”
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  2. 2

    FAKTOR YANG BERHUBUNGAN DENGAN PENYELENGGARAAN PROGRAM MAKAN SIANG DI SD AL MUSLIM TAMBUN by . Rohayati, Intan Zainafree

    Published in Unnes Journal of Public Health (2014-03-01)
    Subjects: “…Foodservice Organizations…”
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  3. 3

    The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context by Sarah J. Martin, Peter Andrée

    “…Up to this point, there has been little scholarly attention to the origin and organization of these corporations.      This paper's examination of the history and political economy of the institutional foodservice industry illustrates a long association between these companies and public-sector goals over the last 70 years. …”
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  4. 4

    Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions by Maísa Lins, Renata Puppin Zandonadi, António Raposo, Veronica Cortez Ginani

    Published in Foods (2021-05-01)
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  5. 5

    Optimizing digital menus for enhanced purchase intentions: insights from India’s restaurant industry in the post-COVID-19 era by Shilpa Gopal, Mathew Thomas Gil, Beulyn Cydel Salian, Jalil Baddaoui

    Published in Cogent Business & Management (2024-12-01)
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  6. 6

    Restaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia by Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio, Yoel Wibowo

    “…The findings showed that despite the positive attitude towards halal certification, the level of managers'knowledge about halal certification was still very low due to lack of information they officially received from the relevant organizations regarding the certification.  …”
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  7. 7

    You Reap What You Sow: Customer Courtesy and Employees’ Prosocial Service Behavior by Cuicui Pan, Hyung-Min Choi

    Published in Behavioral Sciences (2024-08-01)
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  8. 8

    Effects of Technostress on Psychological Contract Violation and Organizational Change Resistance by JaeWon Shin, HyoungChul Shin

    Published in Behavioral Sciences (2024-09-01)
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  9. 9

    From Corporate Social Responsibility to Employee Well-Being: Navigating the Pathway to Sustainable Healthcare by Ahmad N, Ullah Z, Ryu HB, Ariza-Montes A, Han H

    “…Naveed Ahmad,1,2 Zia Ullah,3 Hyungseo Bobby Ryu,4 Antonio Ariza-Montes,5 Heesup Han6 1Faculty of Management, Department of Management Sciences, Virtual University of Pakistan, Lahore, 54000, Pakistan; 2Faculty of Management Sciences, University of Central Punjab, Lahore, 54000, Pakistan; 3Leads Business School, Lahore Leads University, Lahore, 54000, Pakistan; 4Foodservice & Culinary Art, Department of the College of Health Sciences, Kyungnam University, Changwon-si, Gyeongsangnam-do, Republic of Korea; 5Social Matters Research Group, Universidad Loyola Andalucía, Córdoba, Spain; 6College of Hospitality and Tourism Management, Sejong University, Seoul, Republic of KoreaCorrespondence: Hyungseo Bobby Ryu; Heesup Han, Email bobbyryu414@hanmail.net; heesup.han@gmail.comPurpose: Despite extensive research on the impact of corporate social responsibility (CSR) on employee outcomes, only limited research has been conducted to investigate the impact of CSR on healthcare employees’ burnout (BUO). …”
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  10. 10

    The Effect of Major, Education, and Skill Match on Job Satisfaction and Turnover Intention among Culinary Arts Graduates by Tae-Kyun Na, In-Young Jung, Saem Han

    Published in Tourism and Hospitality (2024-09-01)
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  11. 11

    Role of Leadership in Overcoming Limitations of Operational Funds in the Correctional Institutions by yoseph jhon ferry

    Published in Almana: Jurnal Manajemen dan Bisnis (2020-04-01)
    “…Until now, the government has not been able to accommodate an ideal amount of budget in conducting coaching at the Correctional Institution, in this case, the role of Top Manager in the Correctional Institution is needed in relation to the strategy so that the foodservice delivery program for inmates can run well. …”
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  12. 12

    Can the perceived risk of particulate matter change people's desires and behavior intentions? by Junghyun Park, Yunmi Park, Jae Leame Yoo, Gong Yue, Jongsik Yu

    Published in Frontiers in Public Health (2022-11-01)
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  13. 13

    Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis by Yue He, Youn Young Shim, Jianheng Shen, Ji Hye Kim, Jae Youl Cho, Wan Soo Hong, Venkatesh Meda, Martin J. T. Reaney

    Published in Foods (2021-10-01)
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  14. 14

    In This Issue: Advancing the Right to Food by Duncan Hilchey

    “…But one of the most powerful moments for me actually happened the evening before the conference, when organizers hosted a dinner gathering at the Intervale Center in Burlington. …”
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