Search Results - NUTRACEUTICAL AND COSMECEUTICAL SCIENCES

Refine Results
  1. 1

    Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications by Mariia Shanaida, Olha Mykhailenko, Roman Lysiuk, Nataliia Hudz, Radosław Balwierz, Arkadii Shulhai, Nataliya Shapovalova, Volodymyr Shanaida, Geir Bjørklund

    Published in Pharmaceuticals (2025-03-01)
    “…<b>Objectives</b>: The aim of this study was to comprehensively analyze the pharmacological potential and biological mechanisms of carotenoids associated with age-related disorders and to evaluate their application in nutraceuticals, pharmaceuticals, and cosmeceuticals. <b>Methods</b>: A systematic review of studies published over the past two decades was conducted using the databases PubMed, Scopus, and Web of Science. …”
    Get full text
    Article


  2. 2

    Nutraceutical and Cosmeceutical Products Containing Low Molecular Weight Peptides from Fermented Colostrum by Ionuț Moraru, Angela Moraru, Anca Oancea, Alexandra Gaspar-Pintiliescu, Viorica Coroiu, Laura Stefan, Andreea Iosăgeanu, Teodora Ciucan, Daniela Ilie, Cătălina Sanda, Ana-Maria Seciu-Grama

    Published in Proceedings (2020-11-01)
    Get full text
    Article


  3. 3

    Biopolymer- and Natural Fiber-Based Biomimetic Tissues to Realize Smart Cosmeceuticals and Nutraceuticals Using an Innovative Approach by Pierfrancesco Morganti, Maria-Beatrice Coltelli, Alessandro Gagliardini, Andrea Lazzeri, Gianluca Morganti, Giovanna Simonetti, Tilman Fritsch, Vittorio Calabrese, Alessandra Fusco, Giovanna Donnarumma

    Published in Pharmaceutics (2023-10-01)
    Get full text
    Article


  4. 4

    Antioxidant Properties of a Supercritical Fluid Extract of the Halophyte <i>Mesembryanthemum nodiflorum</i> L. from Sicilian Coasts: Nutraceutical and Cosmeceutical Applications by Rosaria Arena, Simona Manuguerra, Edward Collins, Abdelkarim Mahdhi, Giuseppe Renda, Concetta Maria Messina, Andrea Santulli

    Published in Applied Sciences (2020-03-01)
    Get full text
    Article


  5. 5

    No Waste from Waste: Membrane-Based Fractionation of Second Cheese Whey for Potential Nutraceutical and Cosmeceutical Applications, and as Renewable Substrate for Fermentation Proc... by Alberto Alfano, Sergio D’ambrosio, Donatella Cimini, Luca Falco, Maria D’Agostino, Rosario Finamore, Chiara Schiraldi

    Published in Fermentation (2022-10-01)
    Get full text
    Article


  6. 6

    Anti-inflammatory, antithrombotic and anti-oxidant bioactives of beer and brewery by-products, as ingredients of bio-functional foods, nutraceuticals, cosmetics, cosmeceuticals and... by Alexandros Tsoupras, Eirini A. Panagopoulou, George Z. Kyzas

    Published in AIMS Agriculture and Food (2024-05-01)
    Get full text
    Article


  7. 7

    Ferulic Acid: Mechanistic Insights and Multifaceted Applications in Metabolic Syndrome, Food Preservation, and Cosmetics by Daniel A. Jacobo-Velázquez

    Published in Molecules (2025-09-01)
    “…Continued research on improving its stability, bioavailability, and clinical validation will support its broader integration into functional food, nutraceutical, and cosmeceutical products.…”
    Get full text
    Article


  8. 8

    Active Ingredients and Carriers in Nutritional Eco-Cosmetics by Pierfrancesco Morganti, Alka Lohani, Alessandro Gagliardini, Gianluca Morganti, Maria-Beatrice Coltelli

    Published in Compounds (2023-01-01)
    Get full text
    Article


  9. 9

    Effects of <i>Moringa oleifera</i> Leaf Extracts on <i>Xanthomonas campestris</i> pv. <i>campestris</i> by Riccardo Fontana, Anna Caproni, Raissa Buzzi, Mariaconcetta Sicurella, Mattia Buratto, Francesca Salvatori, Mariangela Pappadà, Stefano Manfredini, Anna Baldisserotto, Peggy Marconi

    Published in Microorganisms (2021-10-01)
    Get full text
    Article


  10. 10

    Cosmeceutical Peptides in the Framework of Sustainable Wellness Economy by Fosca Errante, Fosca Errante, Patrycja Ledwoń, Patrycja Ledwoń, Rafal Latajka, Paolo Rovero, Anna Maria Papini, Anna Maria Papini

    Published in Frontiers in Chemistry (2020-10-01)
    Get full text
    Article


  11. 11

    Marine Fish Proteins and Peptides for Cosmeceuticals: A Review by Jayachandran Venkatesan, Sukumaran Anil, Se-Kwon Kim, Min Suk Shim

    Published in Marine Drugs (2017-05-01)
    Get full text
    Article


  12. 12

    Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts by Tânia Martins, Liliana Machado-Carvalho, Alfredo Aires, Maria José Saavedra, Guilhermina Marques

    Published in Applied Microbiology (2023-06-01)
    Get full text
    Article


  13. 13

    Innovations in extractable compounds from date seeds: Farms to future by Asma Hussain Alkatheri, Mahra Saleh Alkatheeri, Wan-Hee Cheng, Warren Thomas, Kok-Song Lai, Swee-Hua Erin Lim

    Published in AIMS Agriculture and Food (2024-02-01)
    Get full text
    Article


  14. 14

    Tripeptides conjugated with thiosemicarbazones: new inhibitors of tyrosinase for cosmeceutical use by Patrycja Ledwoń, Waldemar Goldeman, Katarzyna Hałdys, Michał Jewgiński, Greta Calamai, Joanna Rossowska, Anna Maria Papini, Paolo Rovero, Rafał Latajka

    Get full text
    Article


  15. 15

    Cosmeceutical Properties of Two Cultivars of Red Raspberry Grown under Different Conditions by Maria Papaioanou, Evangelia G. Chronopoulou, Gheorghii Ciobotari, Rodica C. Efrose, Liliana Sfichi-Duke, Marianna Chatzikonstantinou, Evangelia Pappa, Ioannis Ganopoulos, Panagiotis Madesis, Irini Nianiou-Obeidat, Taofen Zeng, Nikolaos E. Labrou

    Published in Cosmetics (2018-02-01)
    Get full text
    Article


  16. 16

    Enhanced Cosmeceutical Potentials of the Oil from Gryllus bimaculatus de Geer by Nanoemulsions by Chaiyana W, Jiamphun S, Bezuidenhout S, Yeerong K, Krueathanasing N, Thammasorn P, Jittasai P, Tanakitvanicharoen S, Tima S, Anuchapreeda S

    Published in International Journal of Nanomedicine (2023-06-01)
    “…Wantida Chaiyana,1– 3 Sudarat Jiamphun,1 Suchanan Bezuidenhout,1 Kankanit Yeerong,1 Nutnicha Krueathanasing,1 Pattiya Thammasorn,1 Pipat Jittasai,1 Suphachai Tanakitvanicharoen,4 Singkome Tima,2,5 Songyot Anuchapreeda2,5 1Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand; 2Research Center of Pharmaceutical Nanotechnology, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand; 3Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, Thailand; 4Faculty of Pharmaceutical Sciences, Burapha University, Chonburi, Thailand; 5Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai, ThailandCorrespondence: Wantida Chaiyana, Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand, Tel +66 53 944 343, Fax +66 53 222 741, Email wantida.chaiyana@cmu.ac.thPurpose: This study aimed to extract the oil from Gryllus bimaculatus de Geer, evaluate its potential for cosmeceutical applications, and develop nanoemulsions to promote the cosmeceutical capabilities of the oil.Methods: G. bimaculatus oil was produced by the cold pressing method. …”
    Get full text
    Article


  17. 17

    Ethnopharmacological survey of home remedies used for treatment of hair and scalp and their methods of preparation in the West Bank-Palestine by Abdel Naser Zaid, Nidal Amin Jaradat, Ahmad Mustafa Eid, Hamzeh Al Zabadi, Abdulsalam Alkaiyat, Saja Adam Darwish

    Published in BMC Complementary and Alternative Medicine (2017-07-01)
    Get full text
    Article


  18. 18

    The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) by Antonella Leone, Raffaella Marina Lecci, Miriana Durante, Federica Meli, Stefano Piraino

    Published in Marine Drugs (2015-07-01)
    Get full text
    Article


  19. 19

    The <i>Sorbus</i> spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential by Viive Sarv, Petras Rimantas Venskutonis, Rajeev Bhat

    Published in Antioxidants (2020-09-01)
    Get full text
    Article


  20. 20

    Recovering <i>Cucurbita pepo</i> cv. ‘Lungo Fiorentino’ Wastes: UHPLC-HRMS/MS Metabolic Profile, the Basis for Establishing Their Nutra- and Cosmeceutical Valorisation by Simona Piccolella, Alessandro Bianco, Giuseppina Crescente, Alessandra Santillo, Gabriella Chieffi Baccari, Severina Pacifico

    Published in Molecules (2019-04-01)
    Get full text
    Article


Search Tools: