Search Results - POSTHARVESTING AND PROCESSING

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  1. 1

    Postharvest Physiology of Ornamentals: Processes and Their Regulation by Shimon Meir, Sonia Philosoph-Hadas

    Published in Agronomy (2021-11-01)
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  2. 2

    Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities by Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao

    Published in Future Postharvest and Food (2025-06-01)
    Subjects: “…millet processing…”
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  3. 3

    Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing by Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, Yuthana Phimolsiripol, Sutee Wangtueai, Malaiporn Wongkaew, Sarana Rose Sommano

    Published in Horticulturae (2023-04-01)
    “…In addition, the biomass produced by postharvest processing can be utilised as a raw material for biorefinery extraction.…”
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  4. 4

    Advances in Lettuce postharvest processing: Implications for microbiological safety and storage quality by Vaez Nemati

    Published in Journal of Agriculture and Food Research (2025-06-01)
    “…Postharvest fresh produce processing is a critical control point in mitigating microbial contamination, avoiding cross-contamination, and preserving quality. …”
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  5. 5

    Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple by Nicola Busatto, Alice Tadiello, Marco Moretto, Brian Farneti, Francesca Populin, Urska Vrhovsek, Mauro Commisso, Elisa Sartori, Paolo Sonego, Franco Biasioli, Guglielmo Costa, Flavia Guzzo, Paolo Fontana, Kristof Engelen, Fabrizio Costa

    Published in Fruit Research (2021-01-01)
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  6. 6

    Effect of abscisic acid on wound-healing process in postharvest tomato fruit by TAO Xiaoya, LI Jiayin, MAO Linchun

    “…PAL and POD activities were enhanced by ABA application while inhibited by FLD treatment compared with the control.In conclusion, ABA promotes wound-healing process in postharvest tomato fruits. This study provides theoretical basis for the research of wound-healing mechanism in postharvest fruit and vegetable.…”
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  7. 7

    <b>Combination of optimization techniques to find of processing optimal condition of postharvest broccoli by vacuum cooling process by Tian Ding, Charles Gobber, José Carlos Curvelo Santana, Wonder Alexandre Luz Alves, Sidnei Alves de Araújo, Liu Dong-Hong

    Published in Acta Scientiarum: Technology (2018-04-01)
    “…This study aimed to investigate the impact of each factor on the weight loss of postharvest broccoli and treatment efficacy, and also attempted to fix the optimal condition for vacuum cooling treatment on postharvest broccoli by response surface methodology combined with tabu search techniques. …”
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  8. 8

    A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products by Charlotte Oduro‐Yeboah, Rabiha Sulaiman, Mark A. Uebersax, Kirk D. Dolan

    Published in Legume Science (2023-06-01)
    Subjects: “…postharvest storage…”
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  9. 9

    Features of formation of durability of corn hybrids seeds for their cultivation, postharvest processing and storage by M. Ya. Kyrpa, N. S. Filipkova

    Published in Agrology (2021-07-01)
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  10. 10

    Adoption of Mechanized Postharvest Cassava Processing Technologies, and the Determinants of High Quality Cassava Flour (HQCF) Processing in Tanzania by Amaza, PS., Abass, AB., Bachwenkizi, B., Towo, EE.

    Published in Tropicultura (2016-01-01)
    “…Therefore, the study recommends increased promotion of postharvest processing technologies, access to capital and enhanced infrastructures, especially rural roads to facilitate improved access to markets for HQCF in Tanzania.…”
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  11. 11

    The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production by Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun

    Published in Molecules (2022-07-01)
    “…Fatty acids (FAs) and their derivatives are basic components of oolong tea fragrance during the postharvest process. However, information about the precursors of FAs during the postharvest process of oolong tea production is rare. …”
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  12. 12

    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle by Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Zdunek

    Published in Sensors (2018-04-01)
    Subjects: “…video processing…”
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  13. 13

    Rice Physiology, Products, and Critical Steps Associated with Postharvest Operations in Southern Florida by Jehangir H Bhadha, Sangeeta Mukhopadhyay, Charlene Andrews, Matthew VanWeelden

    Published in EDIS (2019-09-01)
    “… This 5-page document pertains to the UF/IFAS Extension programs related to rice production in the EAA and focuses on the steps that comprise postharvest processing of rice (drying, tempering, milling, and storage). …”
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  14. 14

    Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits by Xiaoxiao Qi, Jianrong Zhao, Zhenyu Jia, Zhen Cao, Chunyan Liu, Jiyu Li, Ying Su, Yongbao Pan, Cong He, Yiliu Xu, Gaihua Qin

    Published in Horticulturae (2022-10-01)
    “…Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. …”
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  15. 15

    Postharvest Rice Value Chain in Arequipa, Peru: Insights into Farmers’ Storage Decisions by Carlos A. Zurita, Zachary Neuhofer, Jorge R. Díaz-Valderrama, Dennis Macedo-Valdivia, Charles Woloshuk, Dieudonne Baributsa

    Published in Agriculture (2024-10-01)
    Subjects: “…postharvest management…”
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  16. 16

    The Postharvest Education Foundation’s role in reducing postharvest losses by Holcroft, Deirdre, Kitinoja, Lisa

    Published in Julius-Kühn-Archiv (2018-11-01)
    “…The Postharvest Education Foundation (PEF) was founded to address postharvest losses through education and training. …”
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  17. 17

    Effect of Processing Methods on the Postharvest Quality of Cape Gooseberry (<i>Physalis peruviana</i> L.) by Sara Agudelo-Sánchez, Yadiela Mosquera-Palacios, Dairon David-Úsuga, Susana Cartagena-Montoya, Yudy Duarte-Correa

    Published in Horticulturae (2023-10-01)
    “…Therefore, it is a promising alternative for the postharvest treatment of cape gooseberries.…”
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  18. 18

    Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges by Kumera Neme, Ayman Nafady, Siraj Uddin, Yetenayet B. Tola

    Published in Heliyon (2021-12-01)
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  19. 19

    Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods by Yanbing Wang, Xiaoyuan Wang, Ping Du, Xiaogang Liu, Sufang He, Lirong Li, Xiaoqiong Liu, Zhenjia Chen

    Published in Current Research in Food Science (2025-01-01)
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  20. 20

    Effect of Processing Parameters on the Heating Uniformity of Postharvest Tobacco Leaves Subjected to Radio Frequency Disinfestations by Jinsong Zhang, Yingqi Tian, Xin Ye, Zijun Mo, Rui Li, Shaojin Wang

    Published in Insects (2025-02-01)
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