Search Results - PRACTICAL ON AQUATIC DISEASE DIAGNOSIS

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    Legionnaires’ disease: A review of emerging public health threats by Aswin Rafif Khairullah, Harimurti Nuradji, Diana Nurjanah, Ni Luh Putu Indi Dharmayanti, Bantari Wisynu Kusuma Wardhani, Syahputra Wibowo, Ikechukwu Benjamin Moses, Dea Anita Ariani Kurniasih, Ima Fauziah, Muhammad Khaliim Jati Kusala, Kartika Afrida Fauzia

    Published in International Journal of One Health (2025-03-01)
    “…This review comprehensively examines the etiology, epidemiology, pathogenesis, clinical presentation, diagnosis, treatment, and prevention of LD. The bacterium thrives in aquatic environments, often within biofilms and protozoan hosts, contributing to its resilience and widespread distribution in natural and man-made water systems. …”
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    The Results of Work of Infectious Disease Specialists and Epidemiologists of the Rospotrebnadzor during the Outbreak of Acute Intestinal Infections in the Republic of the Congo (Br... by N. Yu. Pshenichnaya, E. V. Naidenova, G. V. Gopatsa, D. A. Kuznetsova, L. N. Dmitrieva, A. V. Evteev, A. A. Tushinsky, S. A. Portenko, N. Obissa, M. Mpompolo, Sh. L. Elenga-Bongo, M. Inana, J.-C. Mobousse Misse, V. V. Kutyrev, V. Yu. Smolensky

    “…Uncontrolled treatment facilitated the emergence of antibiotic resistance in pathogens, prolonged bacterial release and subsequent spread of infection. Infectious disease specialists and epidemiologists of the Rospotrebnadzor provided consulting and practical assistance to Congolese colleagues, developed and presented recommendations for optimizing anti-epidemic and therapeutic measures, taking into account the results of assessment of the causes for onset and development of the outbreak.…”
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    Nidoviral infections of fish and prawn: a review by L. Buchatsky, Yu. Rud, O. Zaloilo, I. Zaloilo, I. Hrytsyniak

    Published in Ribogospodarsʹka Nauka Ukraïni (2020-06-01)
    “…The description of disease symptoms will help in preliminary diagnosis of nidoviral infections in fish and prawns and raise awareness concerning its possible negative impact on aquaculture. …”
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